Rob Jenson's Beer-Tasting Journal | |||||
| Introduction | Tasting Notes: Imports | Tasting Notes: USA | Breweries | Importers | Notations |
|---|---|---|---|---|---|
| What's in Rob's Fridge? | List of Beers (By name, no notes) | List of Beers (By date, no notes) | |||
The most recent modification to this file was on Thursday, 05-Jul-2007 21:53:17 EDT.
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
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| Abita Purple Haze Raspberry Wheat | Yummy; nice light sweet raspberry flavor; bubbly consistency; no bitterness; a nice dessert beer. | ||||
| Abita Amber Beer | App: Brownish orange Aro: Kinda earthy, almost mildly skunky Tas: Not very interesting; a hint of hops or other bittering flavor; fairly typical beer flavor (Home 08Dec2001) [5-135] | ||||
| Abita Amber Beer | App: Brownish orange Aro: Kinda earthy, almost mildly skunky Tas: Not very interesting; a hint of hops or other bittering flavor; fairly typical beer flavor (Home 08Dec2001) [5-135] | ||||
| Abita Fleur-de-Lis Restoration Ale |
App: Light yellow to amber; thick but short-lived head; Aro: A mix of hops and ale yeast smells; Tas: Decent hops / malt balance; The hops flavor comes through without harsh bitterness; It's a bit "chewy" in the mouthfeel; Definitely a good quaffing beer ... you get the malty ale flavors washing your palate, then just a bit of lingering hops in the finish to dry your palate, and make you want another sip; (Home 30Mar2006) |
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| Abita Turbodog |
App: Black Tas: Something of a "runny" stout, but flavorful (Brick 04Nov2000 - 5) [2-131] |
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| Alaskan Amber Alt Style Beer |
App: Golden amber Aro: Malty Tas: Darker than a lager, sweet, decent to drink (Brick 06Jan2000 - 11) [3-25] |
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| Alaskan Pale Ale |
App: Golden Aro: Strong hops Tas: Mild, not at all close to an I.P.A. like some pale ales are; it's "ok" ... not high on my list (Brick 17May2001 - 3) [3-159] |
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| AleSmith Brewing Speedway Stout |
App: Black Aro: Roasty, a bit iike wine Tas: Dark, coffee tastes; hoppy coffee Note: "A full-bodied Imperial Stout with guts and glory from a hefty addition of coffee." 12% ABV; It's a meal in a glass ... made with Ryan Brothers Coffee (Brick Beers of Southern California Tasting 04Sep2002 - 12) [7-55] |
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| AleSmith Brewing X |
App: Yellow, clear, bubbly Aro: Mildly "flattened" aroma Tas: Smooth, soft, a bit of the "flattened" taste Note: BOCD; 5.5% ABV; American malts, hops, and yeasts, made with a hopback (Brick Beers of Southern California Tasting 04Sep2002 - 3) [B1-4] |
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| Allagash Dubbel Reserve |
App: Dark brown amber Aro: Slight aroma of fruit, maybe mango? This is probably a hallucination Tas: Nutty, not at all sweet Note: 7.0% ABV (BrewersArt 12Dec2000 - 3) [1-161] |
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| Allagash Dubbel |
App: Reddish Aro: Wheat aroma Tas: Malty, coffee-like flavor, a bit dry (Brick Belgian Beer Tasting 25Mar2001 - 3) |
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| Allagash Grand Cru Reserve 1997 |
App: Dark copper Aro: Malty, sweet, with tones of Grand Marnier or grapefruit Tas: Very malty, not too sweet, a bit of bitterness, a very nice warming feel to it, nose tickley, a bit like Chimay (Brick Belgian Beer Tasting 25Mar2001 - 4) [3-21] |
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| Allagash Speciale Reserve |
App: Light copper Aro: Wheat aroma Tas: Very creamy mouthfeel, a very unusual tast in the middle, a bit bitter Note: 5.0% ABV; This is a Brabant style Belgian ale, made with a "sour mash" (Brick Belgian Beer Tasting 25Mar2001 - 2) [3-129] |
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| Allagash Tripel Reserve |
App: Clear, amber Tas: Boring, a hint of bitterness, underwhelming (Brick 03Mar2001 - 11) [2-185] |
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| Allagash Triple |
App: Yellow, with many tiny bubbles Aro: Lemony or citrusy Tas: Very sweet, very malty, hints of coriander and citrus; a bit drying on the tongue (Brick Belgian Beer Tasting 25Mar2001 - 5) |
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| Allagash White |
App: Yellowish, light and cloudy Aro: Very lemony, like shaving cream Tas: Very soft wheat flavor with a strong lemon zip to it; very flavorful with just a hint of bitterness; very refreshing Note: The spices are coriander and Curacao Orange Peel (Brick Belgian Beer Tasting 25Mar2001 - 1) [3-127] |
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| Appalachian Jolly Scott Ale |
App: Reddish orange Aro: Mildly fruity, with a bit of a soapy yeast aroma Tas: Somewhat yeasty; a bit of fruitiness; not sweet Note: DRAFT (Last Chance Saloon 11Jun2003 - 2) |
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| ACE Fermented Apple Cider |
App: Clear yellow Aro: Apples Tas: Dry, soapy tasting; I didn't like it; Others found it OK (Brick 04Jan2003 - 1) |
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| ACE Fermented Apple Honey Cider |
App: Like apple juice Aro: Like apple juice Tas: Apple juice with a twisted taste, not necessarily good, not necessarily bad (Brick 07Oct2000) [2-5] |
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| ACE Fermented Berry Cider |
App: Clear Tas: Sweet berry-like taste (Brick 03Mar2001 - 2) [2-191] |
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| ACE Fermented Pear Cider |
App: Almost clear Aro: Mild pear aroma Tas: Strange: sweet, a mild pear taste, not very tasty ... a bit on the perfumy side for me (Brick 02Dec2000 - 8) [2-147] |
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| Anchor Our Special Ale/Christmas Ale 1998 |
App: Reddish brown Aro: Sweet, malty Tas: Spicy, sweet, with a nice bitter taste (Brick 11Nov2000 - 4) |
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| Anchor Our Special Ale/Christmas Ale 1999 |
App: Dark, almost black Aro: Like a fruit cake Tas: Wow; First taste is nutty and full of spice flavors, like a gingerbread (Brick 18Oct2000) |
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| Anchor Our Special Ale/Christmas Ale 2001 |
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| Anchor Our Special Ale/Christmas Ale 2005 |
App: Black, tinged with red; Amazingly thick, brown foam Aro: Spicy; Nutmeg, cloves, maybe allspice Tas: Beyond description; it is bitter and spicy; Like previous years, it has a very strong flavor that will shock you and put you off if you are expecting something that tastes like "beer." When you get beyond that, the taste and the warming sensations grow on you quickly. I taste something that is vaguely like chocolate; Yummy; (Home 23Jan2006) |
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| Anchor Liberty Ale |
App: Golden amber Aro: Aleish Tas: Hoppy, nice beer, well balanced Note: DRAFT (Brick 02Dec2000 - 11) |
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| Anchor Porter | A pleasant porter; [1-51] | ||||
| Anchor Steam |
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| Anchor Wheat Beer |
App: Yellow Tas: Flat flavor; it's OK (Brick 03May2002 - 13) |
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| Anderson Valley Barney Flats Oatmeal Stout |
App: Black Aro: Malty; Deep, bready/yeasty aroma Tas: Roasty; somewhat sweet; hints of vinous flavors (Brick 02Nov2002 - 3) [6-193] |
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| Anderson Valley Belk's E.S.B. |
App: Orange Aro: Malty and sweet Tas: Very malty, nice balanced flavor Note: 6.8% ABV (Brick 02Jun2001 - 18) [4-69] |
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| Anderson Valley Boont Amber Ale |
App: Red, clear Aro: Mildly sweet Tas: Dry; OK; Slightly bitter (Brick 07Dec2002 - 3) [6-191] |
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| Anderson Valley Hop Ottin' I.P.A. |
App: Red orange Aro: Smeels rich, sweet, and hoppy Tas: Very hoppy; a bit perfumey; very nice, especially for hopheads (Brick 07Dec2002 - 6) [6-189] |
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| Anderson Valley Porter |
App: Dark red, almost black Aro: Hoppy Tas: Yummy, very colorful flavors, nice porter finish |
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| Anderson Valley Winter Solstice - 2000 |
App: Brown with a slight reddish tinge Aro: Some spiciness Tas: Spicy, like gingerbread, or pumpkin pie seasoning, touch of bitterness Note: DRAFT (Tuskies 14Dec2000) |
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| Anderson Valley Winter Solstice - 2001 |
App: Caramel colored Tas: Very spicy; perfumey; strong caramel flavors; milder than I expected Note: DRAFT; Brand new keg (Brick 10Nov2001) |
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| Anheuser-Busch Bacardi Silver |
App:Clear, like selzer water Aro: Like stale ginger ale; Hints of perfumey aroma Tas: Oooh ... that is odd; Sweet, very slightly citrusy Kinda perfumey; There is enough flavoring to avoid being cloying; The taste grows on you enough to get you to swallow it ... it's a "malternative," an alcohol-delivery vehicle, not beer Note: 5% ABV (Home 16Jul2005) |
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| Anheuser-Busch Budweiser |
App: Very light color, almost colorless, clear Tas: "High water content," a tiny hint of sweetness, followed by a tiny hint of bitterness, but fairly devoid of flavor. It is popular (50%+ of the U.S. beer market) perhaps because you can drink a large amount of this fluid without any flavors interfering with your attention to swallowing it, therefore consuming more cheap alcohol. Note: Malt and rice (Building Blocks of Beer 23Apr2001 - 3) |
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| Anheuser-Busch Bud Light | |||||
| Anheuser-Busch Busch | |||||
| Anheuser-Busch Jack'O Spiced Pumpkin Ale |
App: Orangey brown Tas: Well balanced, nice and spicy. A good showing for A-B. (RFD 23Dec2005 - 4) |
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| Anheuser-Busch Killarney's Stout |
App: Black, foamy Aro: Mildly sweet, but not roasty Tas: It is drinkable; a very mild stout, with some bitterness; Lacking in the requisite roastiness (RFD 17Jan2003) |
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| Anheuser-Busch Michelob | |||||
| Anheuser-Busch Michelob Hefeweisen | |||||
| Anheuser-Busch Michelob Honey Lager |
App: Orange amber; Aro: Somewhat organic (like organic chemical fumes); lightly flowery; Tas: Slightly sweet, a hint of hops bitterness; drinkable, not as bland as I'd expected ... nothing stunning either; PJ liked; Note: DRAFT (Rest. 24Feb2002) |
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| Anheuser-Busch Michelob Light | |||||
| Anheuser-Busch O'Doul's N/A |
App: Yellow Aro: Mildly beery, mildly skunky Tas: Ewww; Slightly sweet, barely beerish (Brick 06Apr2002) [6-149] |
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| Anheuser-Busch O'Doul's Amber N/A |
App: Dark amber Aro: Mildly fruity Tas: Egads, that's vile! Tastes like dirty seltzer water (Brick 06Apr2002) [6-151] |
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| Anheuser-Busch Tequiza | You might ask yourself "why?" I can't argue with that sort of logic. | ||||
| Anheuser-Busch Winter's Bourbon Cask Ale |
App: Reddish amber; Aro: Sweet Tas: A bit tart; rather thin; nice soft cask mouthfeel; I didn't taste the bourbon; Not exceptional, but certainly better than their usual fare; Note: CC; (Brick 01Apr2006 - 6) |
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| Avery The Czar Imperial Stout |
App: Black Aro: Nice, sweet, very big roasty nose Tas: Very sweet with almost no bitterness; Very tasty; You really can't taste the alcohol in this one Note: 13% ABV (Brick 02Apr2005 - 5) |
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| Avery Ellie's Brown Ale | App: Aro: Tas: Note: ( ) [8-5] | ||||
| Avery 14'er E.S.B. | App: Aro: Tas: Note: ( ) [8-3] | ||||
| Avery Hog Heaven |
App: Reddish amber Aro: Minty, roasty Tas: Minty flavor, then a rosemary flavor; unique Note: 100 IBU; 10.2% ABV (Brick Strong Beer Tasting 24Jan2001 - 11) [2-171] |
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| Avery India Pale Ale | App: Aro: Tas: Note: ( ) [8-9] | ||||
| Avery Out of Bounds Stout | App: Aro: Tas: Note: ( ) [8-11] | ||||
| Avery The Reverand Quadruple |
App: Brown and clear Aro: Very sweet and malty Tas: Malty, orange flavors; very strong with a little bit of bitterness; very yummy ... the beer of the night. Note: 10% ABV (Brick 02Jun2001 - 1) [3-145] |
| Baltimore-Washington Brewing Company The Raven Special Lager | App: Orangey amber, clear Aro: Very sweet hops aroma, a bit fruity Tas: Peachy malt flavors, a mild hops bite, a very nice, balanced flavor Note: Northern Brewer, Hallertauer, Slovenia, Czech Saaz hops (Building Blocks of Beer 07May2001 - 3) [3-151] |
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| Bangkok Blues Lager | App: Amber Aro: Beery w/ hints of hops Tas: Decent drinkable lager Note: Couldn't find out what brewery made it. (Rest. 29Mar2002) |
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| Barbary Coast Gold Rush Style Beer |
App: Deep amber Aro: Sweet malty aroma with hints of hops Tas: Heavy hops bite on the front; Drinkable but unremarkable (Home 26May2004) |
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| Bardo Black Watch Scotch Ale | App: Reddish brown Tas: A bit hoppy, on the light side for a Scotch Ale. Note: DRAFT; | ||||||
| Bardo Buffalo Stout | App: Black Tas: Sweet, but not so much so as the Graceland Imperial Stout. Note: DRAFT; | ||||||
| Bardo Bunbaberry Ginger Beer | App: Reddish brown Aro: Faint hint of ginger Tas: Light ginger flavor, adding flavor to an otherwise typical lager. Note: DRAFT; | ||||||
| Bardo Dillon ESB | App: Reddish brown Tas: Bitter, but well-balanced. Note: DRAFT; | ||||||
| Bardo Graceland Imperial Stout | App: Black Aro: Very sweet Tas: Very sweet, very hoppy, excellent if you like sweet stout with body Note: DRAFT; | ||||||
| Bardo James Brown Ale | App: Brown Aro: Aleish Tas: OK. A wee bit on the bitter side. Note: DRAFT; | ||||||
| Bardo Vincent Black Shadow | App: Yellowish, a bit cloudy; Aro: Faintly beery Tas: Slightly lemony aftertaste, otherwise OK for a lager. Note: DRAFT; | ||||||
| Barley's Pale Ale | App: Pale Tas: Nice Note: DRAFT; (Barley's #1 07Jul2000) | ||||||
| Barley's Pilsner | App: Almost clear Aro: Barely perceptile beery aroma Tas: Smooth and tasty; not at all bad for a pilsner Note: DRAFT; (Barley's #1 07Jul2000) | ||||||
| Barley's Primordial I.P.A. |
App: Cloudy, yellow Tas: Nice bitter bite with some sweetness Note: DRAFT (Barley's #1 07Jul2000) |
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| Barley's Q & A Stout |
App: Black Tas: Thin and "runny" tasting Note: DRAFT (Barley's #1 07Jul2000) |
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| Barley's Russian Stout | App: Black Tas: Nice molasses aftertaste Note: DRAFT (Barley's #1 07Jul2000) |
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| Barley's Scottish Ale |
App: Pale Tas: Good bitter flavor Note: DRAFT (Barley's #1 07Jul2000) |
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| Barley's Wheat |
App: Very light, apple-juice yellow Tas: Not much flavor; none of the usual wheat beer flavors; very dry Note: DRAFT (Barley's #1 07Jul2000) | ||||||
| Berkshire Springs Stock Ale |
App: Light orange Aro: Mixture of hops and vegetal smells Tas: Well, it's not going to win any awards, but it is drinkable; There are enough hops added to cover what would otherwise be a mediocre ale Note: 6.0% ABV (Home 24Jan2004) |
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| Beer on the Wall's Off the Wall Holiday Ale | App: Orange Aro: Mild beery Tas: Very nice; balanced maltiness; some hops and spicing, but all in very mellow proportions; even "ordinary beer" drinkers should enjoy this (Home 06Feb2002) [6-97] |
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| Berghoff Genuine Dark Beer | App: Dark red Aro: Winey Tas: Tastes a bit like capers on the front; a bit drying in the mouth; astringent (History of Beers in the U.S. 11Feb2002 - 3) [6-81] |
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| Black Toad Dark Ale |
App: Chestnut colored; Aro: Roasty, slightly yeasty overtone; Tas: Big roasty flavor, not sweet, not aggressively bitter, caramel notes, toasty; (Home 04Apr2005) |
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| Bluegrass Brewing Company Alt Beer | App: Light brown Aro: A bit nutty Tas: Malty, drying on the tongue; a bit lactic-tasting; PJ actually liked this one Note: OG 11.0° P; FG 2.5° P; 27 IBU; 5.4% ABV; 2-Row Pale, Munich, Cara Munich, Chocolate malts; malted wheat; Perle, Tettnager hops (MOTE); (Home 06Sep2001) [5-69] | ||||||
| Bluegrass Brewing Company American Pale Ale | App: Reddish orange Aro: Hoppy nose, a bit fruity Tas: Good hops taste all the way through; a nice mouthfeel; not too bitter to quaff, not subtle enough to be boring Note: OG 15.0° P; FG 4.0° P; 48 IBU; 5.9% ABV; 2-Row Pale, Special B, Cara Munich; flaked barley; Centennial, Willamette hops; (MOTE) (Home 18Sep2001) [5-67] (History of Beers in the U.S. 28Jan2002 - 7) [6-83] |
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Bluegrass Brewing Company Bearded Pat's Barleywine |
App: Dark red, clear; Aro: Sweet, malty, spicy hops aroma; Tas: Blows up in your face hops; a sweet spicy taste; barely a hint of the alcohol; This beer really rocks fresh, and will probably be double-rocking when it is aged; Some of the less hop-freaky (they are hopsheads) people at the table found it unbalanced Note: 10%+ ABV; Brewed in July 2001; Made from the first runnings from a full mash tun, then added 250 pounds of malt extract to get the gravity up; Centennial, Columbus, Cascade, and a handful of whatever other leftover hops were found in the brewery (88 pounds). This started out with the name "Old Burley," named after one of the BBC bartenders; This beer could also be nicknamed "GDBW = God Damned Barleywine." (Brick Strong Beer Tasting 16Jan2002 - 7) | ||||||
| Bear Republic Big Bear Black Stout |
App: Black with reddish hues; Aro: Sweet, roasty; Tas: This is a fantastic sweet stout; There is almost no bitterness in this; This will also be very popular with porter drinkers, as it lacks the heavy roasty flavors normally associated with a stout; Note: 8.1% ABV (Brick 02Apr2005 - 2) |
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| Bear Republic Racer 5 I.P.A. |
App: Orange, amber Aro: Hoppy Tas: Strong hoppy flavor; residual hops on the teeth; very crisp and bitter (Rest. 19Jun2002 - 2) |
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| Bear Republic Red Rocket Scottish Ale |
App: Dark brown, almost black - not opaque Aro: Malty, with hoppy notes Tas: Very hoppy for a Scotch ale; A bit of bitterness, not as much as I'd expect (Brick 03Dec2005 - 1) |
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| Bear Republic XP Pale Ale |
App: Clean, reddish amber Aro: Hoppy Tas: Hoppy; a bit like an IPA; "As tasteless beers go, it's not too bad" Note: Centennial, Cascade hops (Brick 04Aug2001 - 7) [4-187] |
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| Bert Grant's I.P.A. |
App: Apple juice amber, big foamy head Aro: Very mildly beery ... not the hops bouquet I'd expect Tas: Crisp, biscuit in the beginning, lingering bitterness in the finish; highly quaffable, but definitely not a "superhoppy" I.P.A. (Home 25Jul2001) [4-135] |
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| Bert Grant's Perfect Porter |
App: Dark brown to black Aro: Very roasty; malty Tas: Yummy; Dark roasty, chocolatey; Some flavors like a Scotch ale (Home 15Jul2002) [7-197] |
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| Bert Grant's Scottish Ale |
App: Amber Tas: Hoppy, bitter, well-balanced Note: (Party 16Dec2000 - 1) [1-151] |
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| Bethlehem Brew Works Bagpipers Brew (Scottish Ale) | App: Light brown / pale amber Tas: Strong, sweet, with a touch of bitterness Note: DRAFT; OG 1.063; 6.0% ABV (Bethlehem Brew Works 27May2000) | ||||||
| Bethlehem Brew Works Fegley's E.S.B. | App: Red amber Tas: Bitter, hoppy, but a sweetness coes out afterwards Note: DRAFT; OG 1.055; 6.5% ABV (Bethlehem Brew Works 27May2000) | ||||||
| Bethlehem Brew Works Old Gal Pale Ale | App: "Light copper" or reddish brown Tas: Very much like a British "Real Ale" though it's listed as a CA-style beer. Note: DRAFT; OG 1.045; 4.5% ABV (Bethlehem Brew Works 27May2000) | ||||||
| Bethlehem Brew Works Steelworker's Oatmeal Stout | App: Dark, nice stout color Aro: Hint of sweetness; spicy Tas: Not an overpowering stout, has the flavor and a touch of sweetness behind, but no bitterness Note: DRAFT; OG 1.058; 5.3% ABV (Bethlehem Brew Works 27May2000) | ||||||
| Bethlehem Brew Works Summer Fest | App: Cloudy, reddish brown Aro: Faint, dusty aroma, hint of spice Tas: Distinctive Belgian Ale flavor, hint of coriander, but not overbearing . Note: DRAFT; OG 1.052; 5.8% ABV (Bethlehem Brew Works 27May2000) | ||||||
| Bethlehem Brew Works Valley Golden Ale | App: Light lager, some bubbles Aro: Very mild, almost imaginary Tas: Light,sweet crisp flavor, with a hint of hops; nice Note: DRAFT; OG 1.044; 4.6% ABV (Bethlehem Brew Works 27May2000) | ||||||
| Big Sky Moose Drool Brown Ale | App: Black Aro: Malty Tas: Tasty, malty; the Moose should be proud ... the drool is definitely a good drinking beer Note: OG 13° P; 5.3% ABV; Pale, caramel, chocolate, whole black malts; Kent Goldings, Liberty, Willamette hops; (Brick 08Sep2001 - 4) [5-45] | ||||||
| Big Nose Brown Ale | App: Brownish amber; Tas: Sweetish, on the lighter side, tasty. | ||||||
| Bison Chocolate Stout |
App: Black Aro: A bit of stout aroma Tas: "Black," chocolate taste, not sweet, but not really bitter, like unsweetened bakers chocolate, yummy (Brick 02Dec2000 - 10) [2-155] |
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| Bison Coriander Rye |
App: Yellowish amber Aro: Hoppy Tas: Foamy, very fresh; subtle coriander flavors, I can't really taste it separate from the beer, very hoppy and fruity, but easy drinking (Brick 03Apr2001 - 2) [3-45] |
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| Bison Organic Gingerbread Ale |
App: Brown, translucent Aro: Gingerbread, or fruit cake Tas: Dry, very bitter, the spices are fairly muted; Needs sugar! Note: (Brick 07Jan2006 - 2) |
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| Bison Organic Red Ale |
App: Reddish amber; Super-creamy head; Aro: Malty, nutty nose; Tas: Nice malty flavor kissed with hops; it tasted so nice, I drank it all before really taking notes on it ... oops! (Home 13Aug2006) |
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| Bison Pale Ale |
App: Reddish amber Aro: Malty and hoppy Tas: A nice I.P.A.; very well-balanced (Brick 02Jun2001 - 3) [4-95] |
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| Blue Point Hoptical Illusion IPA |
App: Amber, effervescent, nice lace in the head Aro: Medium hoppy nose Tas: Crisp hoppy bite; nice malty mouth; a bit of an off flavor in the hops bitterness (Home 08Jan2006) |
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| Blue Ridge Amber Lager |
App: Reddish orange Aro: Malty Tas: A bit bitter, somewhat malty, well balanced, not bad; a bit of grapefruit taste too it Note: 5.0% ABV; (Brick 04Aug2001 - 2) [5-35] |
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| Blue Ridge ESB Red Ale |
App: Red-orange Aro: Hoppy Tas: Fresh, and really hoppy; You can taste the biscuity flavor from the malt if you look for it. Note: ABV 4.8% (Home 15Jun2001) [4-149] |
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| Blue Ridge Porter |
App:Black with reddish tinges Aro: Yummy, dark, malty aroma Tas: Yummy, with caramel tones Note: DRAFT (Last Chance Saloon 03Aug2001 - 8) |
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| Blue Ridge Snowball's Chance Winter Ale 2000 |
App: Black, but not opaque Aro: Malty Tas: First taste is a bit like mocha; hint of sweetness, not really sweet ... just says "I could have been sweet." Mild hop bitterness. Very creamy mouthfeel. (Home 24Nov2000) [2-134] |
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| Boston Beer Works American Lager |
App: Yellow Aro: Odd yeast aroma; Like buttermilk Tas: More nutty character than I expected; no buttermilk taste (Rest. 04Aug2004 - 2) |
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| Boston Beer Works Back Bay IPA |
App: Orange-ambsr Tas: Crisp hops bite (Rest. 04Aug2004 - 7) |
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| Boston Beer Works Boston Red |
App: Ruby red Aro: Tas: Nicely balanced; drying but not biting (Rest. 04Aug2004 - 4) |
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| Boston Beer Works Curley's Irish Stout |
App: Black, opaque Tas: Nutty, semi-sweet stout; Very nice. (Rest. 04Aug2004 - 8) |
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| Boston Beer Works Fenway American Pale Ale |
App: Orange-red Aro: Malty Tas: Nice, well-defined hops; Not biting. (Rest. 04Aug2004 - 5) |
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| Boston Beer Works CC Fenway American Pale Ale |
App: Orange-red; cloudy Aro: Malty; hints of hops Tas: More hops tasts than the regular APA; softer mouthfeel (Rest. 04Aug2004 - 6) |
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| Boston Beer Works Hub Super Light |
App: Light yellow Aro: American lager hops Tas: Dry, wheat-like hops finish (Rest. 04Aug2004 - 1) |
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| Boston Beer Works Patriot Pilsner |
App: Reddish amber Tas: Delicious, but not a pilsner; too malty. (Rest. 04Aug2004 - 3) |
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| Brewer's Alley Brodie's Belgian Ale | App: Brownish amber, clear Aro: Slightly spicy aroma Tas: Some malty taste, otherwise much like Hoegaarden Note: DRAFT; 6.9% ABV (Brewer's Alley 23Feb2002) (Brick Women in Brewing Tasting 26Feb2002 - 10) |
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| Brewer's Alley Black Frost Barleywine | App: Blacker than your average barleywine Aro: Fruity, sweet Tas: Thick, rich, sweet, yeasy, chewy, hints of cherry Note: DRAFT; OG 26°P; 10.6% ABV; Sour mash; Brewed December 2000 (Brick Holidaze Panel Tasting 19Dec2001 - 6) |
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| Brewer's Alley Dunkel Weisen | App: Brownish, cloudy Tas: Bubble gum flavors, with a bit of clove; hints of bitterness; OK ... nothing unusual here Note: DRAFT (Brewer's Alley 23Feb2002) |
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| Brewer's Alley Hefeweisen | App: Light yellow Aro: Wheat aroma Tas: Strong wheat flavors pop out and say "Hello!" Note: DRAFT (Old Dominion Beer Festival 23Jun2001 - 8) | ||||||
| Brewer's Alley India Pale Ale | App: Brownish amber, clear Aro: Barely "visible" aroma Tas: Mildly hoppy, a bit malty; Definitely not an "in-your-face-hops" IPA; tasty and easy-drinking; Real hop-heads will be sorely disappointed Note: DRAFT (Brewer's Alley 23Feb2002) |
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| Brewer's Alley Kösch | App: Light amber, clear Aro: Mildly flowery Tas: Sweet,with a hint of hops; More flavorful than many a Kölsch that I've tasted; Very nice; PJ liked Note: DRAFT (Brewer's Alley 23Feb2002) |
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| Brewer's Alley Nut Brown Ale | App: Dark brownish red Aro: Deep, malty rich Tas: Malty, dry, some bitterness with very little bite Note: DRAFT (Brewer's Alley 23Feb2002) |
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| Brewer's Alley Oatmeal Stout | App: Dark brown or black Aro: Sweet, malty, somewhat oatsy Tas: Roasty, very soft mouthfeel Note: CC; 6.5% ABV; 5 pounds oats in a 7 bbl batch; Roasted barley, Chocomalt malts; German Perle, Fuggles hops; Dry-hopped with more Fuggles (Brick Strong Beer Tasting 16Jan2002 - 3) App: Reddish-black Tas: Mild, roasty but not bitter; very mild and soft mouthfeel (Brewer's Alley 23Feb2002) |
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| Brewer's Alley Owen's Ale | App: Reddish amber Aro: Mild hops and a slightly fruity aroma Tas: A bit bitter, mostly mild, uninteresting Note: Fuggles, East Kent Goldings hops (Building Blocks of Beer 07May2001 - 5) App: Light yellow, foamy Aro: Malty Tas: Soft, fruity, mild, very tasty Note: CC (Brewer's Alley 23Feb2002) | ||||||
| Brewer's Alley Scotch Ale | App: Reddish amber Aro: Very faint Tas: Some sweetness, roasty, laster a Scotch Ale flavor appears Note: CC; 7.9% ABV (Brick Strong Beer Tasting 24Jan2001 - 8) | ||||||
| Brewer's Alley Trinity Stout | App: Black Aro: Very roasty with coffee aromas Tas: The taste is not as roasty as the aroma; Soft, smooth mouth feel (Beers of the Mid-Atlantic States Tasting 24Mar2004 - 10) |
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| Brewer's Art Cerberus Trippel XXX | App: Golden Aro: Malty Tas: Strong, hoppy, but not overpowering Note: DRAFT; 10.5% ABV (At Brewpub 12Dec2000) | ||||||
| Brewer's Art House Pale Ale | App: Pale Tas: A bit hoppy, but not too much so; Tasty, but not amazing Note: DRAFT; OG 10° P; 5% ABV (At Brewpub 10Apr2001) | ||||||
| Brewer's Art Ozzy | App: Golden amber Tas: Milder than Resurrection; Hoppy, tasty, very drinkable; There seems to be a distinct Belgian wheat beer flavor to it, but that is not in the malt bill. Note: DRAFT; OG 16.5° P; 7.25% ABV; Belgian ale and French Pilsner yeasts, corn, Stirling Goldings Hops, no spices. This beer is inspired by the Belgian beers with devilish/demoniacal names, and so is named for a certain British heavy-metal rock star. (At Brewpub 12Dec2000) (Beers of the Mid-Atlantic States Tasting 24Mar2004 - 5) |
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| Brewer's Art Resurrection Ale | App: Reddish Amber Aro: Spicy, a bit beery Tas: Hoppy, with a hint of coriander Note: DRAFT (At Brewpub 12Dec2000) | ||||||
| Brewer's Art St. Festivus Holiday Ale | App: Reddish brown Aro: Smells like a factory in NJ Tas: Reminds me of the smell of Clostridium Aurianticus with some added hops Note: 8% ABV (Brick Holidaze Panel Tasting 19Dec2001 - 11) |
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| Brewer's Art Sluggo | Very beery, not very tasty ... BA's Singel Style Note: DRAFT (At Brewpub 10Apr2001) | ||||||
| Brewer's Art Sour Cherry | App: Cloudy, reddish Tas: Tart,a bit "soapy", very mild cherry flavoring, barely perceptible Note: DRAFT (At Brewpub 10Apr2001) | ||||||
| Brewery Hill Pale Ale | App: Orangey yellow Aro: Flowery, a bit of that yeast aroma that I don't know how to describe well Tas: Hoppy, crisp, drying, slightly astringent (History of Beers in the U.S. 11Feb2002 - 8) [6-65] |
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| Brick House Brewpub Bricklayer Brown Ale | App: Brown Aro: Very sweet malty aroma Tas: Delicious; mildly spicy; full-bodied, a bit hoppy, very well-balanced Note: DRAFT; 7.8% ABV (At Brewpub 02Feb2002) |
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| Brick House Brewpub California Steam Beer | App: Brownish orange; cloudy Tas: Nice, malty; very tasty; very close to the taste of Anchor Steam Note: DRAFT (At Brewpub 02Feb2002) |
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| Brick House Brewpub Czech Pilsner | App: Very light, yellowish Tas: A hint of the Saazhops; very mild; PJ liked Note: DRAFT (At Brewpub 02Feb2002) |
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| Brick House Brewpub Dutchland Hefe Weisse | App: Slightly cloudy, brownish orange Aro: Banana, clove, wheat beer aromas Tas: Nice big mouthfeel for a hefeweizen; good characteristic flavors like the aromas Note: DRAFT (At Brewpub 02Feb2002) |
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| Brick House Brewpub Nordic White | App: Almost clear Aro: Sweet, honey aroma Tas: Sweet; tastes very close to mead; slight alcohol flavor An interesting creation to make something that tastes like mead, but stays within the legal requirement of being brewed like a beer Note: DRAFT (At Brewpub 02Feb2002) |
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| Brick House Brewpub Sweet Irish Stout | App: Black and foamy Aro: Roasty Tas: Very tasty; sweet on the front, then mellow, but very characteristic of a sweet stout Note: DRAFT (At Brewpub 02Feb2002) |
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| BridgePort Black Strap Stout | App: Dark Aro: Sweet smelling Tas: Sweet, malty, very smooth Note: 6.0% ABV (Brick 08Sep2001 - 7) [5-47] | ||||||
| BridgePort Bottle Conditioned I.P.A. | App: Light yellow Aro: N/A Tas: Very hoppy, with grapefruit tones Note: BOCD; 5.5% ABV (Brick 05May2001 - 4) [3-195] | ||||||
| Bridgeport Old Knucklehead Barley Wine Style 1999 | I really liked this, though I didn't take good notes Note: 9.1% ABV (Brick 01Dec2001 - 18) [5-131] |
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| BridgePort Porter | App: Black, but not opaque, foamy Aro: Very sweet and malty Tas: Yummmy ... bitter, not as sweet as it smells; very drinkable Note: 5.5% ABV; [4-47] (Brick 02Jun2001 - 9) | ||||||
| Brimstone Big Ale 1999 | App: Reddish amber Aro: Alish, hint of alcohol or yeast Tas: Sweet, a touch bitter, very rich and tasty (Home 21Oct2000 - 2) [2-106] | ||||||
| Brimstone Irish Wake Irish Style Stout | App: Black with rich brown foam Aro: Rich, malty aroma Tas: Dry, bitter, "black" roasted flavor, a bit like dark chocolate Note: OG 15.0° P; FG 4.5° P; 30 IBU; 5.7% ABV; 2-row pale, crystal malt, flaked and toasted barley; Horizon, East Kent-Goldings hops; (MOTE) (Home 21Jun2001) [4-163] | ||||||
| Broadway Flying Dog Barleywine Style Ale |
App: Reddish brown Aro: Very sweet, malty, and full of alcohol Tas: Extremely sweet; tickles the nose and makes me sneeze this is a sipping beer; lots of alcohol taste and character; malty just a hint of bitterness in the aftertaste; highly recommended if you don't mind things that are cloyingly sweet [2-144] |
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| Broadway Flying Dog Gonzo Imperial Porter |
App: Black Aro: Very subtle roasty Tas: Rich, roasty, very tasty (Brick 07Jan2006 - 3) |
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| Broadway Flying Dog K-9 Winter Ale 2001 |
App: Medium red amber Aro: Very sweet, a bit fruity Tas: Fennel tones (I thought licorice), not as sweet as the barleywine; much drier than many winter ales (Brick 14May2001 - 2) [4-3] |
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| Broadway Flying Dog Road Dog Scottish Ale |
App: Red, ruby amber Aro: Malty, a bit roasty Tas: Roasty, dry, but not extremely bitter, "black" tones (Brick 04Jun2001 - 1) [4-5] |
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| Broadway Flying Dog Snake Dog I.P.A. |
App: Reddish amber Aro: Hoppy Tas: Like an I.P.A. should taste ... very hoppy and flowery with good bitterness (Brick 17May2001 - 4) [4-1] |
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| Broadway Flying Dog Tire Biter Ale |
App: Light yellow Aro: Very sweet and flowery Tas: Malty, tasty, and sweet (Brick 02Jun2001 - 17) [4-7] |
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| Broadway Horn Dog Barleywine Style Ale 2001 |
App: Black, foamy Aro: Very mild Tas: Mmmmm; Very sweet; extremely malty; spicy; nice finish (Brick 01Dec2001 - 8) [5-125] |
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| Brooklyn Black Chocolate Stout |
|
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| Brooklyn Blanche de Brooklyn | App: Brownish, cloudy Aro: Bubble gum - bubble gum Tas: Bubble gum taste with lots of fizzyness. Note: DRAFT (RFD Brooklyn Beer Dinner - 15Jul2003) |
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| Brooklyn Brooklyner Weisse | App: Brownish yellow, cloudy Aro: Bubble gummy Tas: Slightly bitter; otherwise typical Note: (RFD Brooklyn Beer Dinner - 15Jul2003) |
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| Brooklyn Brown Ale | App: Brown, not quite opaque Tas: Nice malty flavor; an excellent brown ale without the usual earthy flavors Note: DRAFT (Hard Times Cafe 06Sep2001) [5-197] |
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| Brooklyn East I.P.A. | App: Orangey yellow Tas: Very bitter, balanced Note: DRAFT (Brick 06Oct2001 - 7) (History of Beers in the U.S. 28Jan2002 - 6) |
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| Brooklyn Monster Barleywine 2000 | App: Orangey Aro: Malty Tas: Very sweet and malty, hints of cherry tones; Big bold and beautiful (Party 14Jul2001) [4-125] | ||||||
| Brooklyn Monster Barleywine 2001 | App: Orangey, a bit redder than the 2000 Aro: Malty Tas: Dry; not as big as the 2000, a bit hoppier; Cellar it until next year (Party 14Jul2001) [4-123] | ||||||
| Brooklyn Lager | App: Darkish orange Aro: Sweet, fruity aroma Tas: Light bitterness, good hops bite, well balanced Note: DRAFT (Rest. 02Mar2002) |
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| Brooklyn Octoberfest (2001) | App: Dark brown, not opaque Tas: Very rich, malty, sweet; This is what I remember Octoberfest beer to be like from my teenager days, and it still rocks compared to that light watery stuff that they are so fond of in Munich today Note: DRAFT; Pilsner and Munich malts; Perle and Hallertaür hops (Hard Times: 11Oct2001) | ||||||
| Brooklyn Pilsner | App: Golden amber Aro: A bit beery Tas: A bit malty, decent taste, not at all like your typical pilsner (Brick 17May2001 - 10) [4-29] | ||||||
| Brooklyn Saison de Brooklyn | App: Light yellow, cloudy Aro: Wheaty, but with an interesting fruity twist Tas: A bit bitter, a bit grapefruity, and very dry Note: 1.7° P FG; 6.5% ABV; made with 8 % unmalted wheat; (Building Blocks of Beer 04Jun2001 - 3) | ||||||
| Brother's Brewing Company Honey Amber Ale | App: Reddish
Tas: Ick ... ick, bitter, with just a hint of honey, but not
very good to my tastebuds (Brick 03Mar2001 - 7) [3-1] | ||||||
| Bube's Brewery | App: Aro: Tas: Note: (Bube's Brewery 01Feb2003 - ) | ||||||
| Bube's Brewery Oatmeal Stout | App: Black w/ a brown head Aro: N/A Tas: Like coffee that's been out for a while; somewhat drying mouthfeel; this is definitely a dry, not a sweet stout Note: (Bube's Brewery 01Feb2003) |
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| Bube's Brewery Red Ale | App: Orangey red, slightly cloudy Aro: Very mild, fruity Tas: Very exciting flavor, a bit effervescent; there are some serious flavoring hops here, but still sweet and mild with just a hint of drying in the finish. Note: DRAFT (Bube's Brewery 01Feb2003) |
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| Bube's Brewery Steam Beer | App: Orangey red Aro: N/A Tas: Very similar to the red ale, but not as hoppy; it has a softer flavor and mouthfeel, and is less exciting Note: DRAFT (Bube's Brewery 01Feb2003) |
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| Buffalo Bill's Pumpkin Ale |
Not bad, tastes like pumpkin pie without the sugar. The taste
grows on you after a while. A bit heavy on the spices and
light on the pumpkin flavors (Brick Oktoberfest/Autumn Tasting 26Sep2000) [2-23] |
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| Buffalo Bill's Orange Blossom Cream Ale |
Ap: Clear; very light orange; Ar: Watered-down orange soda; orange blossoms; Ta: Tastes like watered down orange soda; Perhaps; I'm not a big fan; (Brick 06May2006 - 2) |
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| Bullfrog Brewery Billtown Blonde |
App: Yellow Aro: Mild hops scent Tas: Very, very dry; strong hops bite; I could drink a lot of this (Rest. 29May2004 - 1) |
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| Bullfrog Brewery Black and Bluesberry Wheat |
App: Orange (dark) Aro: Very mild, ambiguous berry aroma Tas: Medium sweet; very fruity and flavorful; A definite winner for those who like fruit beers (Rest. 29May2004 - 5) |
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| Bullfrog Brewery Brune |
App: Orange-brown Tas: Barely imagine tasting cherries (perhaps because this was not the beer that was labeled). Dark tasting, malty, some caramel notes, a bit bitter; This one didn't grow on me no matter how much beer I'd had (Rest. 29May2004 - 2) |
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| Bullfrog Brewery Dubbel |
App: Orange-brown Tas: A bit astringent; Not "bad" ... but I didn't really enjoy it. (Rest. 29May2004 - 4) |
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| Bullfrog Brewery Dunkle |
App: Deep ruby red Tas: More flavorful than the average dunkel, but still not to my taste (Rest. 29May2004 - 7) |
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| Bullfrog Brewery I.P.A. |
App: Cloudy orange Aro: Very subtle fruity notes Tas: Well balanced; You can taste the West Coast hops, but it is not overwhelming (Rest. 29May2004 - 6) |
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| Bullfrog Brewery Nut Brown |
App: Black, not opaque Aro: Malty, caramel notes Tas: Malty, nutty, caramel flavors; dries on the tongue (Rest. 29May2004 - 10) |
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| Bullfrog Brewery Oud Brune with Tart Cherries |
App: Reddish black, but not opaque Aro: Malty, a bit sweet Tas: Definite taste of sour cherries in a malty Belgian-flavored base; Tart (Rest. 29May2004 - 9) |
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| Bullfrog Brewery Porter |
App: Black, opaque Aro: Mildly perfumey Tas: Wow! Much nicer than their stout; Roasty, a bit sweet with a dry finnish (Rest. 29May2004 - 11) |
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| Bullfrog Brewery Ribbit Red Ale |
App: Red, translucent Aro: Malty Tas: Malty; caramel; slightly bitter; Tasty; Paula liked this best, my #2 or #3 of the flight. (Rest. 29May2004 - 3) |
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| Bullfrog Brewery Stout |
App: Black, opaque Aro: Roasty aroma Tas: A dry stout; A bit "runny;" It is OK, but not great With such an awesome porter, I expected a meatier stout (Rest. 29May2004 - 8) |
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| Butte Creek Organic Ale | App: Brownish orange Aro: Fruity, hoppy, perfumey Tas: Hoppy, somewhat earthy; I was not a big fan of this, though it could have been a bad/old bottle (Home 05Mar2002) [6-145] |
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| Butte Creek Organic Porter | App: Black, not opaque Aro: Sweet malty aroma Tas: Nice porter, not runny (Brick 03Mar2001 - 13) [3-15] |
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| Butte Creek Roland's Red Premium Ale | App: Aro: Tas: Note: ( ) [3-39] | ||||||
| Butte Creek Winter Ale | App: Black, foamy Aro: Very roasty Tas: Roasty, smoky, rich mouthfeel; Tastes like a variation on their porter, and fine one to my palate (Home 24Feb2002) [6-147] |
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| Butterfield Tower Dark Porter | App: Reddish brown Aro: Sweet malty Tas: NIce, malty, dark flavor Note: 5.7% ABV (Brick 04Aug2001 - 4) [5-21] | ||||||
| Buzzards Bay Olde Buzzard Lager | App: Golden amber Aro: A bit like ginger ale Tas: Clean, with only the tiniest hint of the hops (Home 11Mar2001) [3-55] | ||||||
| Buzzards Bay West Porter | App: Black; brown foam Aro: Malty, coffee aroma Tas: A balance of sweetness and bitterness, very creamy mouth feel (Home 13Mar2001) [3-53] |
| Calhoun's Eat Your Oats Stout | App: Black Tas: Decent bitter bite, roasty, not at all sweet (Old Dominion Beer Festival 23Jun2001 - 1) |
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| Capitol City Brewing (Capitol Hill, Washington DC) Helles Bock |
App: Orange amber; foamy; Aro: Hopsy, honey nose; Tas: Hops, "black" taste; very sweet middle; smooth; Note: 6.5% ABV; German Saaz, Tettnanger hops; Malts from Wormen (?); (Brick Strong Beer Tasting 17Jan2002 - 2) |
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| Capitol City Brewing (Shirlington VA) Amber Waves Ale |
|
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| Capitol City Brewing (Shirlington VA) American Wheat Beer |
App: Yellowish, clear; Tas: Crisp, a hint of wheat, a bit of bitterness, very light and mild; Note: About 40% wheat malt, 60% English pale malt, Centennial Hops, 15 IBU (Building Blocks of Beer 23Apr2001 - 2) |
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| Capitol City Brewing (Shirlington VA) Belgian Cherry Ale |
App: Cloudy, reddish amber; Tas: Drying on the tongue, a bit tart; Note: DRAFT; (Brick Los Testigos de Cerveza Tasting 24May2001 - 7) |
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| Capitol City Brewing (Shirlington VA) Hefeweisen |
App: Light yellow, cloudy; Aro: Well-defined wheat aroma; Tas: Clean, slightly tart, has a decent bitter aftertaste, each sip calls for the next one; banana and clove notes; Note: DRAFT; (Capitol City Shirlington 30Jun2001) |
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| Capitol City Brewing (Shirlington VA) Kösch Ale |
App: Yellow, bubbly, clear; Aro: Light lemony aroma, mildly beery; Tas: Clean,vegetal, a definite flavor from the yeast, peanutty; Note: DRAFT; (Capitol City Shirlington 30Jun2001) |
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| Capitol City Brewing (Shirlington VA) Nut Brown Ale |
App: Dark bronze; Aro: Sweet and hoppy; Tas: Very sweet and malty, like a Scotch ale without the bitterness; very nice; one of the yummiest Nut Brown Ales I've tried (keeping in mind that I have a sweet tooth); Note: DRAFT; (Capitol City Shirlington 30Jun2001) |
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| Capitol City Brewing (Shirlington VA) Pale Rider I.P.A. |
App: Orangey yellow; Aro: Very mild hops aroma; Tas: Pounding hops flavor, excellent; I was expecting a disappointment from the lack of aroma hops, but this has got that hops bite we love in a good I.P.A.; Note: DRAFT; (Capitol City Shirlington 30Jun2001) |
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| Capitol City Brewing (Shirlington VA) Pale Rider I.P.A. (Cask Conditioned) |
App: Reddish amber, super foamy; Aro: A bit yeasty, very malty; Tas: Very bitter, crunchy, malty, very nice; Note: CC; O.G. 16.7° P; 60 IBU; 6.5% ABV; Dry hopped in the cask with plugs; East Kent Goldings, First Gold hops; (Building Blocks of Beer 07May2001 - 8) |
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| Capitol City Brewing (Shirlington VA) Prohibition Porter |
App: Black, but not opaque; Aro: Sweet and malty, almost like a stout; Tas: Sweet, dark, well balanced, almost a dry stout, but not quite, with a good bit of coffee flavor in it; Note: DRAFT; (Capitol City Shirlington 30Jun2001) |
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| Capitol City Brewing (Shirlington VA) Scottish 80 /- |
App: Dark; Tas: Sweet, malty, smooth finish (from the oats); Note: English Pale malt, flaked oats, 3% Black Malt for color; East Kent Goldings hops; 5.5% ABV; (Building Blocks of Beer 23Apr2001 - 5) |
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| Capitol City Brewing (Shirlington VA) Stu's Saison |
App: Orange; Aro: Very mild; Tas: Soft feel, a bit of bitterness, no front flavor really, a bit of alcohol taste to it; Asit gets a bit warmer, it tastes much more like the Belgian Saison styles; Note: DRAFT; Alas, this is the parting batch of beer brewed by assistant brewer Stu Purdue (Stooooooooooo!), who apparently moved back to Richmond three weeks ago. We'll miss him and his beer. (Capitol City Shirlington 30Jun2001) |
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| Capitol City Brewing Shirlington (Shirlington VA) Wee Heavy Ale |
App: Black; Aro: Faint / Fruity aroma / Hint of smokiness; Malty / Very malty, a bit sweet; Tas: Very well balanced, malty, smoky, not overpoweringly bitter; / Strong malty, tastes a bit like leaves / Very malty, very sweet; big mouthfeel; Note: OG 21.3° P; 8.5% ABV; 100 IBU; Pale, Crystal, Roasted Barley malts; First Gold hops; The keg tasted on 16Jan was the last of the keg used to bottle the GABF award-winning samples; (Brick Strong Beer Tasting 24Jan2001 - 10) (Brick Holidaze Panel Tasting 19Dec2001 - 8) (Brick Strong Beer Tasting 16Jan2002 - 4) (Michael Jackson's 60th Birthday Party 27Mar2002 - 6) (Beers of the Mid-Atlantic States Tasting 24Mar2004 - 9) |
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| Capitol City Brewing Shirlington (Shirlington VA) Yorkshire Ale |
App: Bronze; Aro: A bit of yeast characteristic to the aroma; Tas: Well balanced malt and hops, but more bitterness than the Amber Waves; This is meant to be an English E.S.B. style and it works well to my mouth; Note: DRAFT; (Capitol City Shirlington 30Jun2001) |
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| Carolina Charlestown Brown |
App: Red-brown, foamy head; Aro: Rich, malty aroma; Tas: Malty; (Apr2003) |
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| Carolina Blonde |
App: Yellow, clear Aro: American mass-market lager hops Tas: Very nice pilsner with some spicy character; a bit of hops (Home 12Jul2002) [7-199] |
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| Carmel Wheat Beer (Hefe-Weizen) | App: Aro: Tas: Note: ( ) [8-27] | ||||
| Cascade Lakes Monkey Face Porter | App: Black Aro: Sweet and malty Tas: A bit citrusy, not sweet, and definitely not what I expected from a porter that smells sweet and malty; It was not bad, but not what I was expecting (Brick 01Sep2001 - 2 ) [5-9] | ||||
| Casco Bay Pilsner | App: Amber Tas: Hoppy flavors dominate ... not a typical pilsner Note: OG 12.0° P; FG 2.5° P; 25 IBU; 5.2% ABV; 2-row, Carapils, Caramunich malts; German Tettnang, German Hallertauer hops; (MOTE) (Home 04Apr2001) [3-29] | ||||
| Casco Bay RipTide Red Ale | App: Red Aro: Hoppy, slightly spicy Tas: Nice hops flavor, a bit of spicy tang on the tongue, very creamy mouth feel Note: OG 14.25° P; FG 4.0° P; 21.5 IBU; 5% ABV 2-row pale, Munich, Caramunich, Special-B, Chocolate malts Cluster, Cascade, Crystal hops; (MOTE) (Home 05Apr2001) [3-31] | ||||
| Chaucer's Mead | App: Almost clear Aro: Slight whiff of alcohol Tas: Very sweet, like drinking thinned honey (Brick 03Mar2001 - 8) [2-177] | ||||
| Chesapeake Bay Old Goose Ale | App: Dark red brown Aro: Spicy, sweet Tas: Very hoppy; Nice balance; good stuff Note: 6.75% ABV (Brick Holidaze Panel Tasting 20Dec2001 - 13) |
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| Chesapeake Bay Premium Pilsner | App: Orange Aro: Beery; very faint aroma that is mildly fruity, or perhaps urine Tas: Tastes great; a bit of hops, nice drying on the tongue Note: 5% ABV; (MOTE) (Home 10Dec2001) [6-35] |
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| Chester's Hard Root Beer | Tasted like very sweet root beer Note: (Brick 01Dec2001 - 16) [5-123] |
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| Cider Jack Cranberry Hard Cider |
App: Bright red Aro: Very Berry Kool-Aid Tas: Fruity (Brick 03May2002 - 10) [7-175] |
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| Cider Jack Raspberry Cider | A bit sweet, but very drinkable. | ||||
| Cleveland ChopHouse & Brewery American Pale Ale |
App: Amber; brownish amber Aro: nice hopsy aroma Tas: Good hard hops bite, balanced with a malty body; Very nice (At Brewpub: 28May2003) |
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| Cleveland ChopHouse & Brewery Bohemian Pilsner | App: Light apple juice color Aro: Mild beery aroma Tas: Very clean, just the right amount of hops flavor. A "perfect pilsner," IMHO. (At Brewpub: 28May2003) |
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| Cleveland ChopHouse & Brewery Light Lager |
App: Light yellow, almost clear Aro: Hint of beery aroma Tas: Very light with a slightly tangy flavor (At Brewpub: 28May2003) |
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| Cleveland ChopHouse & Brewery Irish Red Ale |
App: Dark orange Aro: Fruity ale aroma Tas: Hefty malt notes, balanced with the hops; different tastes going on (At Brewpub: 28May2003) |
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| Cleveland ChopHouse & Brewery Irish Stout |
App: Black, brown foam Aro: Mildly roasty aroma Tas: Sweet coffee flavor; very mild and smooth (At Brewpub: 28May2003) |
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| Clipper City Chesapeake Gold |
App: Golden Aro: Beery Tas: A bit cracker-like, biscuity, a bit dry. Note: Mostly pale malt; Now labelled Clipper City Gold (Building Blocks of Beer 23Apr2001 - 1) [3-119] |
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| Clipper City Heavy Seas Below Decks Barleywine |
App: Orangey brown Aro: Mild hint of hops Tas: Wow! this is a hops bomb. Very complex, hoppy, spicy, yummy beer. (RFD 26Dec2005 - 5) |
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| Clipper City Heavy Seas Loose Cannon Hop3 Ale |
App: Orangey; Aro: Very hoppy, fruity; hints of grapefruit; Tas: Hoppy, but not bitingly bitter; very smooth mouthfeel; well-balanced, fruity; (Home 19Mar2006) |
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| Clipper City Heavy Seas Winter storm Ale |
App: Dark ruby red; Aro: Very citrusey, grapefruit; Tas: Hoppy, very nice; Big malt taste; Very tasty, highly drinkable; (Home 30May2006) |
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| Clipper City Irish Stout |
App: Black Aro: Smells like a sweet Guinness Tas: Chocolate tones, a bit sweeter than Guinness, with a bitter after-taste. (Brick 02Dec2000 - 2) [2-156] |
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| Clipper City McHenry Old Baltimore Style Beer |
App: Amber Aro: Beery Tas: Nice hops character, a decent American Lager good for everyday drinking (At Brewery 28Apr2001 - 1) |
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| Clipper City Reserve I.P.A. |
App: Brownish Amber Aro: Malty nose with a great hops aroma Tas: Really nicely balanced I.P.A., excellent at room temperature Note: Bottle conditioned (Clipper City Brewery 28Apr2001 - 2) [3-139] |
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| Clipper City Reserve Mega-I.P.A. |
App: Orange, clear Aro: Nice, aggressive hops Tas: Soft, hoppy, a bit bitter; well-balanced; I liked this a lot (Brick Holidaze Panel Tasting 20Dec2001 - 10) |
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| Clipper City Small Craft Warning Pilsner Bock | App: Yellowish orange Tas: Very very soft mouth feel; This is a pilsner with strong character ... some hops flavor, a hint of the alcohol very very nice! Note: DRAFT; 7% ABV (Beers of the Mid-Atlantic States Tasting 24Mar2004 - 3) ( ) |
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| Clipper City Reserve Winter Ale 2000 |
App: Reddish amber Aro: Malty Tas: Malty, bitter, a bit sweet (Home 12May2001 - 1) |
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| Clipper City Uber Pils |
App: Yellow-orange, cloudy Aro: Wow, lots of hops here Tas: Very hoppy, cascade, mild aftertaste; trully amazing pils; (RFD 13Jan2005) |
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| Clyde's Lager | App: Amber Tas: Very drinkable Note: DRAFT (Rest. 29Dec2000) |
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| Coors | | ||||
| Coors Light | | ||||
| Crooked River Select Lager | App: Reddish amber Aro: Very mild beery aroma Tas: Clean lager taste, just a hint of bitterness (Home 28Feb2001) [2-167] | ||||
| Crooked River Special Porter | App: Black, thick head Aro: Malty and rich Tas: Yummy, a bit sweet, a bit of the earth taste from a dry stout, not at all "runny" (Home 01Mar2001) [2-169] | ||||
| Crooked River Yuletide Ale | App: Dark red, clear Aro: Spicy, bits of ginger and cinnamon Tas: Yummy, sweet, spicy Note: DRAFT; OG 17.5°P; 7.5% ABV; Orange peel (Brick Holidaze Panel Tasting 20Dec2001 - 5) (Party 18Dec2004) |
| DeGroen's Altfest |
App: Brownish yellow Aro: Sweet spicy aroma Tas: Nice bitterness (Brick 03May2002 - 2) [7-99] |
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| DeGroen's Doppeldock | App: Orangey brown Aro: Somewhat earthy Tas: A bit sweet; a bit bitter; a bit malty; medium body Note: DRAFT; 8.5% ABV; Nugget, Tettnang hops (Brick Holidaze Panel Tasting 20Dec2001 - 8) |
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| DeGroen's Dunkles | App: Golden Tas: Nice; dark and sweet flavor; very drinkable (Brick Oktoberfest Tasting 29Oct1999) App: Dark reddish color Aro: A bit malty, mostly soapy Tas: Dry, a bit malty, decent bitterness | ||||
| DeGroen's Hefeweizen | App: Yellow and cloudy Aro: Citrusy Tas: Drying on the tongue, banana and bubble gum flavors Note: DRAFT; Made with Weihenstephaner 3068 yeast (Building Blocks of Beer 21May2001 - 7) | ||||
| DeGroen's Rauchbock | CC
DRAFT
App: Reddish brown Aro: Like a smoked sausage Tas: Very smoky, no real beer taste to it. (Brick 04Nov2000 - 8) | ||||
| DeGroen's Weizen | App: Cloudy orange brown Aro: Very strong wheat aroma Tas: Wheat, very crisp, very drinkable Note: DRAFT (Brick 11Nov2000 - 2) | ||||
| Deschutes Black Butte Porter | App: Black
Tas: Nice, sweet porter (Brick 06Jan2000 - 10) [1-189] | ||||
| Deschutes Obsidian Stout | App: Black Aro: Malty, stoutish Tas: A decent stout, not quite Guinness, but drinkable, a bit on the sweet side (Brick 06Jan2000 - 2) [1-187] | ||||
| Dixie Blackened Voodoo Lager | App: Dark red, almost black Aro: Mildly rubbery, "black" Tas: Dusty, metallic, fairly awful; I've had another taste of this, and it tasted like an "OK" beer with Cajun blackened seasoning; a novelty but not an everyday choice for me; Most people will not enjoy this for more than the novelty value (History of Beers in the U.S. 11Feb2002 - 7) [6-67] |
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| Dixie Crimson Voodoo Ale | App: Red Aro: Interesting aroma, hard to describe Tas: It's OK; nothing special about it, but it's got more flavor than the "Big Four Brewery" products (Brick 21May2001 - 1) [4-65] | ||||
| Dixie White Chocolate Moose | App: Clear Aro: Smells like white chocolate Tas: Sweet, mildly chocolately, not at all like a beer, tastes more like a chocolate liqueur; not very popular with people who don't like cream soda (Brick 06Jan2000 - 12) [1-185] | ||||
| Doc Otis' Hard Lemonade | App: Looks like fizzy lemonade Aro: Smells like lemonade Tas: Perfumey lemonade; not very strong (on the lemon flavor) Note: Another "malternative" beverage. (Rest. 22Mar2002) |
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| Dock Street Docktoberfest | App: Dark golden; Tas: Yummy, sweet. DRAFT (Brick Oktoberfest Tasting 29Oct1999) | ||||
| DogFish Head 60-Minute I.P.A. |
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| DogFish Head 90-Minute Imperial I.P.A. |
App: Yellow orange Aro: Gets hoppy as it warms Tas: Very hoppy; very strong grapefruit flavors Note: CC; 9% ABV; 90 IBU (Brick Holidaze Panel Tasting 20Dec2001 - 6) |
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| DogFish Head 120-Minute I.P.A. ("Randalized") | App: Reddish amber; Clear Aro: Crazy aromas; Flaming skunks stuffed with hops comes to mind Tas: Super hop bomb, but smooth! I'm sneezing on every sip, but you can't have too much hops Note: Randal the Enamel Animal - "This machine kills fascist beer." (Beers of the Mid-Atlantic States Tasting 24Mar2004 - 6) |
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| DogFish Head ApriHops |
Very fruity, perhaps an apricot flavor, hence the name? Note: CC |
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| DogFish Head Buxom Blonde Barleywine |
App: Cloudy amber Aro: Hoppy Tas: Hoppy, nice barleywine alcohol taste, a bit crunchy Note: 60 IBU; 12% ABV; Conditioned in hop-oil-soaked pear wood casks (Brick Strong Beer Tasting 24Jan2001 - 5) | ||||
| DogFish Head Chicory Stout |
App: Black Aro: Strong molasses/sweet aroma - hint of possible fruitiness Tas: Touch of a coffee aftertaste; good body for a stout, not as bitter nor overwhelming as Guinness, but definitely not a "thin stout." (Brick 27Sep2000) |
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| DogFish Head Immort Ale |
App: Dark reddish brown Aro: Super malty, sweet, some alcohol fumes Tas: Very strong; very sweet; like Thomas Hardy and J.W. Lee's vintage ales; Very strong vanilla flavors; maple and oak are a bit harder to note; It is luscious and complex, as described on the bottle; this is definitely a sipping ale Note: 11.0% ABV; ingredients include juniper berries, maple syrup, and other scary things (Home 04Dec2000 - 1) (Building Blocks of Beer 23Apr2001 - 9) [2-153] |
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| DogFish Head Indian Brown Ale |
App: Black Aro: Strong molasses aromas Tas: Positively amazing; very hoppy, sweet; excellent (Brick Oktoberfest/Autumn Tasting 26Sep2000) [2-15] |
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| DogFish Head Midas Touch |
App: Reddish orange Aro: Dry and fruity Tas: A bit malty, and definitely has a cheesy component to it; I didn't like this much (after waiting almost a year to taste it) (Party 14Jul2001) [4-109] |
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| DogFish Head Olde School Barley Wine |
App: Orange, clear Aro: Very mild aroma Tas: Smooth, sweet; Jody says "like a Muscat" Note: 15.5% ABV; Brewed with dates and figs (Brick Sam's Enchanted Evening with Woodrow Wilson Guthrie 03Dec2002 - 3) |
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| DogFish Head Pumpkin Ale |
Tas: Yum! Just a hint of pumpkin. Good ale, nice pumpkin
aftertaste Note: CC |
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| DogFish Head Raison d'Etre |
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| DogFish Head Raison d'Extra |
App: Black Aro: Oh man, this smells like a brandy, or Cherry Heering Tas: This was incredible smooth, given the ABV, and the fact that it has not aged much; It has a nice cherry taste to it, and was much too easy-drinking for a beer this potent! Note: ABV 20.02%; Overheard at the next (brewers') table just before Sam Calagione went on stage to introduce this beer: "Let's see how laugh he gets and we'll drunk at him." (Michael Jackson's 60th Birthday Party 27Mar2002 - 11) |
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| DogFish Head Shelter Pale Ale |
App: Pale amber, nice foamy head Aro: Malty and sweet, with a hoppy scent Tas: Mild, with a hint of hops, smooth, with a bit of bitter after-taste Note: 5.0% ABV (Home 06Dec2000) [1-159] |
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| DogFish Head SnowBlower Belgian Ale |
App: Cloudy, brownish orange Aro: Barely perceptible Tas: Mildly sweet; Hints of the familar Belgian Ale flavor Note: CC; 7% ABV (Brick Sam's Enchanted Evening with Woodrow Wilson Guthrie 03Dec2002 - 1) |
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| DogFish Head World Wide Stout 2001 |
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| DogFish Head World Wide Stout 2002 |
App: Black Aro: Smells like model airplane glue, or the plastic runners between parts on a model airplane Tas: Very hard to describe; it could be that it tastes like the plastic, or the model airplane cement; it's very sweet and complex and will be fantastic after it gets to age for a bit ... it's too new to drink for most people; "Tastes like a beer, mixed with a Port wine, mixed with a shovel up the side of the head." - Sam Calagione Note: 23.3% ABV (Brick Sam's Enchanted Evening with Woodrow Wilson Guthrie 03Dec2002 - 4) |
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| Dominion Ale |
App: Ruddy gold, mildly effervescent, no noticeable head Aro: Very mild, flowery aroma Tas: Flowery taste on the front of the tongue, bitter second taste, with a peanutty aftertaste. Interesting (Rest. 10Nov2000 - 5) |
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| Dominion Helles Lager |
App: Yellow Aro: Beery Tas: Dry, balanced, and peanutty Note: DRAFT (Old Dominion Beer Festival 23Jun2001 - 7) |
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| Dominion Irish Stout |
App: Black, not quite opaque Aro: Black, malty, slightly lactic Tas: Lighter on the tongue than Guinness; very chocolatey, nice flavor Note: DRAFT (Brick 29May2001) |
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| Dominion Lager |
App: Amber Aro: A bit beery, or vegetative Tas: Very flavorful, a balance of hops and fruitiness Note: A Dortmund style lager (Rest. 10Nov2000 - 4) (Building Blocks of Beer 21May2001 - 1) [4-61] |
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| Dominion MOWOG |
App: Darker yellow and cloudier than the Lager Aro: Much stronger aroma than the Lager Tas: Much softer mouth feel, with a bit of a fruity tone Note: DRAFT; Made with the same wort as Dominion Lager but fermented with an ale yeast (Building Blocks of Beer 21May2001 - 2) |
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| Dominion Millenium Ale |
App: Light reddish amber Aro: Hoppy and spicy aroma Tas: Hops balance with alcohol, not extreme on either Note: 1 year old cask, 10-10.5% ABV. This is a "pale barleywine" according to the brewer (Brick Strong Beer Tasting 24Jan2001 - 9) |
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| Dominion Oak Barrel Bourbon Stout |
App: Black Aro: Soapy Tas: Wowowow; nice stout, with many complex aftertones; highly recommended. Only available at the Old Dominion brewery Note: DRAFT (Growler 07Apr2001) |
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| Dominion OctoberFest Specialty Lager |
App: Amber Aro: Light fruity Tas: Crisp and flavorful, nice hops character, a hint of sweetness ... highly acceptable [2-68] |
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| Dominion Old Ale |
App: Reddish black Tas: A decent, well-balanced ale Note: DRAFT (Brick 08Sep2001 - 10) |
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| Dominion Old Fussbottom's Fox Tail Ale |
App: Mid-reddish amber, clear Aro: Barely perceptible estery tones Tas: Very fruity, complex flavors; hard to identify what the fruits are, maybe something tropical Note: DRAFT; This is an IPA wort brewed with a yeast that Old Dominion doesn't usually use in their beer (Building Blocks of Beer 21May2001 - 4) |
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| Dominion Spring Brew Imperial Pilsner |
App: Orange Aro: Very mild hops aroma Tas: Interesting, with a mild hops bite; A bit fruity??? Can't taste the alcohol Note: DRAFT; 8.5% ABV; Noble hops, and lots of them; F.G. 3.4°P; approx. 70 IBU (Beers of the Mid-Atlantic States Tasting 24Mar2004 - 4) |
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| Dominion Summer Wheat |
App: Orangey amber Tas: Well-defined fruity flavors, hints of ginger Note: DRAFT (Building Blocks of Beer 21May2001 - 8) |
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| Dominion Winter Ale |
App: Red Amber Tas: Flowery, a hint of orange tones, maybe lemony; tastes a bit like a weissbier, not very hoppy Note: DRAFT (21Jan2001) |
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| Dominion Winter Brew |
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| Dominion Winterbrew Scotch Ale |
App: Brownish red; clear Aro: A bit muddy Tas: A bit thin; unremarkable; muddy, dirty taste Note: DRAFT; 6.5 - 7% ABV; Made with peated malt and North Down hops (Brick Holidaze Panel Tasting 20Dec2001 - 9) |
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| DuClaw Bad Moon Porter |
App: Black Tas: Very smooth, strong coffee tones; has a dry maltiness to it; the waiter called it "sweeter than Guinness" ... but I found it to be a decent in-between sweetness Note: DRAFT (DuClaw Arundel Mills 07Sep2001 - 6) |
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| DuClaw Bare Ass Blonde Ale | App: Light yellow with orange hues Aro: Very mild beery aroma Tas: It's got a "flat" hops taste (not like flat beer, just hard to describe, other than a very tonally flat flavor); very smooth and mild; probably popular with American Lager drinkers; PJ liked this best Note: DRAFT (DuClaw Arundel Mills 07Sep2001 - 3) | ||||
| DuClaw Black Jack Stout | App: Black Aro: Malty, sweet Tas: Chocolatey, not sweet, not really bitter, kinda dry Note: This is a Russian Imperial Stout, made with 6 malts, primarily Fuggles and Golden, and flaked oats; 68 IBU; 7.5% ABV (Brick Strong Beer Tasting 24Jan2001 - 3) | ||||
| DuClaw Devil's Milk Barleywine 2001 | App: Reddish, clear Aro: Very strong alcohol aroma Tas: Strong alcohol, a bit harsh, somewhat crunchy Note: DRAFT; 10.7% ABV; 67 IBU; Pale malt, wheat, aromatic crystal malts; Cascade, Columbus hops (Brick Holidaze Panel Tasting 20Dec2001 - 11) |
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| DuClaw Devil's Milk Barleywine 2003 | App: Reddish; Can see through it, but it isn't clear Aro: Hoppy and spicy Tas: Rich, hoppy, hoppy, did I say hoppy? Very nice. Note: They change the hops every year. This year it is Crystal and Simcoe hops. (Beers of the Mid-Atlantic States Tasting 24Mar2004 - 11) |
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| DuClaw Misfit Red Ale | App: Brownish red Aro: Fairly innocuous Tas: Malty; slightly bitter; a bit like a nut-brown ale, or a Scotch ale, in the "off" flavor Note: DRAFT (DuClaw Arundel Mills 07Sep2001 - 5) | ||||
| DuClaw Kangaroo Love (Australian-style Ale) | App: Light yellow, almost clear Aro: Mildly beery Tas: Biscuitty, a bit sweet, with an interesting fruity flavor that is not quite identifiable; definitely liked by Fosters drinkers, and PJ liked it too Note: (DuClaw Arundel Mills 07Sep2001 - 1) | ||||
| DuClaw Ravenwood | App: Clear yellow, light Aro: Ordinary beery aroma Tas: This has a bit of a hops flavor to it, without much bite the description claims it to be a Kösch-inspired brew, but it didn't hit the same chords in my mouth; PJ would drink this Note: DRAFT (DuClaw Arundel Mills 07Sep2001 - 2) | ||||
| DuClaw Venom Pale Ale | App: Reddish brown Aro: Good solid hoppy nose Tas: Decent hops flavor; no sweetness; a good bitter finish; smooth, but not biting Note: DRAFT (DuClaw Arundel Mills 07Sep2001 - 4) |
| Edison |
App: Yellow; Aro: American lager hop aroma; a bit fruity; Tas: Bland, a very tiny hint of hops in the finish. Clean taste, but really tastes like watered-down lager to me; (Home 05Apr2005) |
| El Toro India Pale Ale | Bitter; slight mellow sweetness in the aftertaste |
| El Toro Oatmeal Stout | Dark; sweet; heavy; rich; good finishing-up beer; |
| Ellicott Mills Alpenhop Decimator Doppelbock | App: Black Aro: Sweet, a bit vinous Tas: Very tasty; a bit sweet; hints of earthiness in the finish Note: DRAFT; 7.8% ABV; Pilsner, Munich, Caramellized, Chocolate malts (Brick Holidaze Panel Tasting 20Dec2001 - 12) |
| Ellicott Mills Eis Bock XO Special Reserve | App: Light red, clear Tas: Sweet, malty, a bit of a taste like marzipan; some taste of the alcohol Note: OG 25° P;10-11% ABV; Pilsner, Munich, Vienna malts; Double decoction mash; This beer could be nicknamed "Embalming Fluid of the Soul." (Brick Strong Beer Tasting 16Jan2002 - 5) |
| Fat Fish Brew |
App: Orange amber Tas: Tangy brew, slightly bitter, interesting water quality (Rest: 19May2003) |
| Faultline Kösch | App: Yellow,foamy Aro: Wheaty Tas: Wheatly like a filtered wheat beer (At Brewpub: 30May2001) |
| Faultline Hefeweisen | App: Cloudy apple juice yellow Aro: lemony Tas: Wheaty, a meaty hefeweisen (At Brewpub: 30May2001) |