Rob Jenson's Beer-Tasting Journal | |||||
| Introduction | Tasting Notes: Imports | Tasting Notes: USA | Breweries | Importers | Notations |
|---|---|---|---|---|---|
| What's in Rob's Fridge? | List of Beers (By name, no notes) | List of Beers (By date, no notes) | |||
The most recent modification to this file was on Sunday, 03-Jun-2007 22:41:35 EDT.
| Quilmes Cervesa |
App: Yellow Aro: None Tas: This tastes like an ordinary American mass-market lager (Brick 06Jul2002) [7-33] |
| Black Rat Apple Cider |
App: Apple juice color Tas: Dry; tastes like apple cider (Brick 05Oct2002 - 2) [7-123] |
| Black Rat Lemon Cider |
App: Yellow, slightly cloudy Aro: Mild lemony; Some people were put off by the aroma Tas: Much more bitter than it smells; Somewhat astringent (Brick 02Feb2002 - 1) [7-121] |
| Cooper's Best Extra Stout |
App: black Aro: like a heavy molasses with stoutish aroma Tas: rich stout, with a touch of bitterness Note: 6.8% ABV [2-18] |
| Cooper's Pale Ale |
App: Light yellow; slightly cloudy Aro: Mild, slightly flowery Tas: It's an OK lager (Brick 03May2002 - 7) |
| Cooper's Sparkling Ale |
App: Light yellow Aro: Mild, perfumey Tas: Drying, bubbly, mild but drinkable; A good lawn-mower beer (Brick 06Aug2005 - 4) |
| Fosters Lager |
Tas: A tasty lager; drinkable, even for a lager Note: CAN |
| Fosters Special Bitter Ale |
Tas: Good flavor; Just a touch bitter ... more so than their
Lager, but definitely not going to freak out anyone who likes
an English E.S.B. style. Of course, this sample was canned in
Toronto. Note: CAN (Rest. 25Nov2000) |
| James Squire Porter |
App: Reddish brown Aro: Coffee aroma Tas: Sweet, slightly drying flavor; rich coffee taste Note: OG 1050; 5.0% ABV; 23-25 IBU; Pale, crystal/Munich, Chocolate malts, all Australian-grown; Black roasted wheat; New Zealand Super Alpha, Australian Willamette hops; (Home 25Nov2001) [5-167] |
| Laguna Bay Australian Pale Ale | Tas: A nice lager; no bite |
| Old Australia Stout | [1-27] |
| Sheaf Stout | [1-111] |
| Edelweiss Hefetrüb Weissbier | App: clear; Aro: Beery, but sweet; Tas: It is a weissbier, not terribly ineresting one, but tasty for a weissbier. (Brick 07Oct2000) [2-62] | ||||
| Edelweiss Dunkel | |||||
| Eggenberger Classic Marzen |
App: Clear, light yellow Aro: Sweet Tas: Not so interesting, slightly "flat" flavor Note: 4.9% ABV; Saaz and Hallertauer hops (Brick Biers of Eggenberger Brewery Tasting 30Oct2002 - 2) |
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| Eggenberger Hopfen Konig Pils |
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Eggenberger
MacQueen's Nessie Original
Red Ale |
App: Clear Aro: Beery Tas: Smooth, a wee bit sweet, a tad hoppy, with cherry notes Note: 7.3% ABV (Brick 07Oct2000) [2-9] |
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| Eggenberger Samichklaus (Bottled in 2000) |
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| Eggenberger Samichklaus (Bottled in 2001) |
App: Reddish-brown, translucent Aro: Strong alcohol aromba Tas: Like a port wine; very complex; somewhat strong alcohol taste Note: Bottled in 2001, when it had already been aged for a year (Brick Biers of Eggenberger Brewery Tasting 30Oct2002 - 6) [6-175] |
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| Eggenberger Special Dunkel |
App: Nearly black with reddish tinges Tas: Mild, fruity, a bit bland Note: DRAFT; 5.3% ABV; OG 13°P; Caramel malt (Brick Biers of Eggenberger Brewery Tasting 30Oct2002 - 3) |
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| Eggenberger Urbock 17° | [1-23] | ||||
| Eggenberger Urbock 23° |
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| Eggenberger Urbock Dunkel Eisbock |
App: Brownish with reddish tinges Tas: Malty, strong alcohol taste Note: 10% ABV; Frozen to remove water (Brick Biers of Eggenberger Brewery Tasting 30Oct2002 - 5) |
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| Gosser Export Dark | |||||
| Stiegl Columbus Marzen | [1-31] |
| Banks | App: Foamy,yellow; Aro: Beery,a hint of spicyness; Tas: Mouthfeel like water with beer flavoring; mild metallic taste; decently hopped; leaves a bitter residue on my tongue and palate. Not a real pleasure to drink. I'd probably opt for the local Guinness or even Budweiser if I were in the Bahamas. Note: Purchased in Bahamas. (Home 29Mar2002) |
| Abbaye d'Aulne (Brasserie du Val de Sambre) Triple | App: Brownish yellow, bubbly, cloudy; Aro: Crisp, malty aroma; hints of citrus fruits; Tas: Mix of sweet and roasty flavors; Rich body; Excellent! (Le Mannikin Pis 05Jul2003) |
| Abbaye des Rocs Burgundy Ale | App: Reddish; Tas: Marvelous, Sweet Belgian Ale, malty, plummy, very smooth. [2-113] |
| Abbaye des Rocs Blanche des Honnelles | App: Amber, orangey, yellow; Aro: Very perfumey, almost fruity; Tas: First taste is like a wheat beer; there is some distinct sweetness (perhaps there is honey in this?); an aftertaste that reminds me of papaya; this has a much darker flavor than many of the wheat beers that I've tasted; the label doesn't say anything about honey or wheat in the ingredients; hmmm... (Ed: "It looks like beer, it smells like beer, it tastes like beer - It's beer!"); (Brick 15Sep2001 - 1) [5-175] |
| Abbaye des Rocs Speciale Noel | Note: 8.0% ABV; [2-46] |
| Achel Trappist Ale |
App: Orangey amber Aro: Mild, grainy aroma Tas: A lot of alcohol taste; somewhat drying finish; soft foamy mouthfeel; sharp bitter aftertaste; Bodacious (Home 06Nov2002) |
| Achouffe Coffee (Liqueur) | App: Oily, blackish brown; Aro: N/A; Tas: Very smooth, decent coffee flavors; Note: (Party 08Jun2003) |
| Achouffe Chouffe Bok 6666 | App: Brownish; Tas: Malty, with something of an earthy flavor to it; Note: DRAFT; Made with malted barley and malted wheat; 6.5% ABV; (Brick 08Sep2001 - 8). |
| Achouffe N'ice Chouffe - 1996 | App: Cloudy Brown; Tas: Sweet, yeasty, with a hair of a brandy or port-like taste, some apple-like tones. 10.0% ABV (BrewersArt 10Oct2000) |
| Achouffe N'ice Chouffe - 2001 | App: Reddish, ruby color; Aro: Like a Belgian ale; Tas: A decent Belgian abbey ale, with a hint of tanginess; Note: DRAFT; (d.b.a. 28Dec2001 - 4) |
| Achouffe McChouffe | App: Darker reddish; Aro: Hint of the characteristic Belgian ale aroma; Tas: A bit bitter, a bit spicy, with some maltiness; Note: 25 IBU; 8.5% ABV; (Brick Belgian Beer Tasting 25Mar2001 - 8) |
| Affligem Blond Abbey Ale | App: Apple juice color; slightly cloudy; Aro: Somewhat tart; Tas: Very fizzy; malty flavor; slightly "black" taste; Note: BOCD; 7.0% ABV; (Brick 06Oct2001 - 1) [5-39] |
| Affligem Noel | Dark, sweet, yummy and splendid. A fantastic choice for a dessert beer. |
| Affligem Triple | Thick; very potent; |
| Brouwerij de Regenboog Vuuve White Ale |
n App: Yellow, cloudy Aro: Spicy Tas: Spicy; many different things going on here Note: (Brick 07Sep2002 - 4) [7-51] |
| All Saint's Belgian Golden Ale | App: Reddish; Aro: Dusty, sorta beery/aleish; Tas: Fizzy, fruity, with a touch of coriander. [2-89] |
| All Saint's Belgian White Ale | App: Yellowish lager, cloudy Tas: Not great for a Belgian White; unimpressive (Brick 02Sep2000) [2-118] |
| Bavik Petrus Aged Pale Ale Grand Reserve | App: Yellow amber; foamy; Aro: Acidic; fruity; a bit like cider; Tas: Very sour; nothing like an ordinary beer; a bit like cider vinegar; refreshing; somewhat like Rodenbach red; Can be metallic; Note: 7.3% ABV; Pale malts; Aged 24-30 months in wood; (Home 21Nov2001) [5-143] |
| Bavik Petrus Oud Bruin Ale | App: Reddish brown; Tas: A taste of tartness, a bit malty; Note: Aged in oak casks for 2 years; 5.5% ABV; (Brick 04Aug2001 - 1) [5-13] |
| Bavik Petrus Tripel | App: Brownish amber Aro: Malty, flowery Tas: Crunchy; malty; earthy (Brick 24Mar2002 - 3) [6-129] |
| Bavik Petrus Winterbeer | App: Amber Aro: Malty and roasty Tas: Dry and roasty (Brick 02Feb2002 - 4) [7-183] |
| Bavik Wittekirke Rose White |
App: Orange, slightly cloudy Aro: Cherries Tas: I like it, but most other folks at the table did not like it. This is an "alco-pop" / "malternative." It is mostly rasberry flavors in an alcoholic base, it is nothing like beer in taste. Why do I smell cherries but taste raspberries? (Brick 03Dec2005 - 2) |
| Bavik Wittekerke Wit Bier |
App: Light yellow, decent head Aro: Mildly wheaty Tas: Lemony, mild, not overwhelmingly wheat, good to drink Note: 5% ABV; (Brick 29May2001) [4-77] |
| Belle-Vue Gueuze |
Tas: Lambic; medium sweetness |
| Brouwerij de Bie Zatte Bie |
App: Dark, nearly black Aro: Very strong roasty aroma Tas: Interesting! Sweet, chocolatey, fruity Note: 9% ABV; (Home 30Jun2003) [6-27] |
| Blaugies Biere Darbyste |
App: Apple juice Aro: Hair of fig aroma Tas: Very fizzy and tart; the fig flavor (it's brewed with fig juice) is almost imperceptible; this tastes a lot like a lambic, but it isn't Note: 5.8% ABV (BrewersArt 10Oct2000) [2-66] |
| Bockor Bellegems Bruin |
App: Brown Aro: Somewhat sour aroma Tas: A mild sour taste; nice body; very complex flavors Note: 5.5% ABV; (MJGBB) (Home 22May2002) [7-81] |
| Bockor Jacobins Gueuze | Tas: Lambic; Sweet, fizzy, bubbly, very nice and drinkable. The sweetest of 4 Gueuze bottles that I tried one night |
| Boon Framboise Boon Mariage Parfait 1996 - 1997 | App: Pinkish color like cranberry or raspberry juice; Aro: Raspberry, vinegary aroma; Tas: Tart, but very sweet raspberry taste, a "drier Framboise", nice dessert beer. Described by some as "Raspberry vinaigrette beer." Note: 6.2% ABV; (Brick 15Oct2000 - 4) (Brick Evening w Michael Jackson 15Jan2001 - 9) [2-91] |
| Boon Gueuze | App: Amber; foamy; Aro: Smells like acetic acid; Tas: Very tart, well-defined lambic flavor; As with all gueuzes, this is not for people who expect their ale to taste anything like beer; Note: 6.5% ABV; (Brick 24May2001 - 1) [4-51] |
| Boon Pertotale Faro Ale | App: Reddish brown; Aro: Very mild; Tas: Very nice; a balance of some tartness, but not face-twistingly tart like a gueuze; (Brick 24May2001 - 2) [4-53] |
| Bosteels Deus | Note: This was interesting enough that we drank the entire bottle before we realized that we had not taken any notes. It combines aspects of champagne (mostly the mouth feel) with a good Belgian ale. The rich malty, slightly bitter flavors from the grain bill were there, but it was somewhat muted. This was really very nice stuff, and it would probably finish nicely with a year in the cellar before popping the cork. (Home 17Sep2004) |
| Bosteels Tripel Karmeliet | Very foamy; amber color; slightly metallic taste; slightly metallic aroma; strong; [2-39] |
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Bosteels
Pauwel Kwak | Brown; nice bubbles; nice body; Slightly bitter flavor. [2-41] |
| Brasserie du Bocq La Gauloise Blonde | App: Golden light Aro: Wheat Tas: Wheat flavor (Rest. 02Feb2001). |
| Brunehaut Blond Beer |
App: Cloudy, apple juice color Aro: Odd, near a Flemish Brown Ale aroma Tas: Thin, like a weak Flemish Brown Ale. Note that this taste was from an old nasty-looking bottle that might have gone bad Note: 6.5% ABV [2-71] |
|
Cantillon
Bruocsella 1900 Grand Gru |
App: cloudy apple juice Tas: Lambic, tingly gueuze flavor, somewhat bitter and sour Note: The bottle notes indicate that this is not a gueuze, but a single batch of unblended lambic aged for 3 years. (Brick 02Sep2000) [2-111] |
| Cantillon Iris |
App: golden Aro: sour smelling ... a bit like a lambic Tas: Yow! It is sour! Lemony tasting too (Brick 04Nov2000 - 4) [2-137] |
| Cantillon Kriek |
App: Red Aro: Acidic with a bit of an earthy aroma Tas: incredibly tart and dry.. I can barely taste anything resembling cherries; a bit like drinking straight vinegar; refreshing but not like beer (Brick ??Aug2002 - 7) [7-173] |
| Cantillon Lou Pepe Gueuze 1998 |
App: Light red Aro: Has that characteristic lambic aroma, sour and sweet; smells a bit like goat (meat) Tas: Very earthy, a bit sour, a bit spikey on top of the head (Brick 02Jun2001 - 8) [4-49] |
| Cantillon Rose de Gambrinus |
App: apple juice Aro: raspberries Tas: Acidy and tart, strong lambic flavor, hint of raspberry (BrewersArt 10Oct2000) [2-83] |
| Cantillon Vigneronne |
App: Cloudy Aro: Earthy, almost fecal in a sense Tas: Very tart, a bit lemony; Like a lambic in the sense that it doesn't taste at all like a "normal" beer (Brick Evening w Michael Jackson 15Jan2001 - 3) [4-119] |
| Caracole Amber |
App: Light orange Aro: Hoppy Tas: Sweet, hoppy, and malty (Party 18Dec2004) |
| Ciney Brune |
App: Light yellow, almost clear Aro: Wheaty and beery Tas: Like a wheat or lager with a hint of spicyness, like cinnamon or cloves; "crispy" (Rest. 02Feb2001) [3-103] |
| Ciney Blonde | [3-101] |
| Chimay Tripel / Cinc Cents / Yellow |
App: Light, yellowish, cloudy Aro: Beery, a hint of wheat Tas: More like a wheat than a tripel, with a hint of bitterness Note: BOCD; 8% ABV (Brick 03Mar2001 - 10) [3-5] |
| Chimay Premiere / Red |
App: Foamy, reddish brown Tas: Malty, dry, a hint of wheatiness; Note: BOCD; 7% ABV; (Brick 05Jan2002 - 14) |
| Chimay Grande Rèserve / Blue | App: Brown; Aro: Cinnamony; Tas: Wow! Malty, tastes "black", but delicious, especially for dark-lovers. Note: BOCD; 9% ABV; (BrewersArt 10Oct2000) [1-143] [2-57] |
| Corsendonk Monk's Brown Ale | [BC] |
| Corsendonk Christmas Ale | Note: 8.5% ABV; [2-48] |
| Corsendonk Abbey Pale Ale | App: Amber; foamy; Tas: Very mild, slightly bitter, mostly malty flavors; (Brick 06Oct2001 3) [BC] |
| de Dolle 10° Dulle Teve | App: Cloudy, yellow orange; Aro: Very malty; Tas: Sweety, heavy, tasty; (Party 14Jul2001) [4-139] |
| de Dolle Ara Bier | App: Cloudy yellow; Aro: Very sweet aroma; Tas: Not sweet; very much like a classic Belgian Ale in flavor; (Brick 04Nov2000 - 7) [1-1] [2-136] |
| de Dolle Bos Keun | Yummy; fruity; the taste of this beer makes me feel happy. [1-33] |
| de Dolle Oeral | App: Cloudy yellow; Aro: Malty, a bit dusty; Tas: Very dry, not sweet at all; the middle is a bit tangy; (Party 14Jul2001) [4-141] |
| de Dolle Oerbier |
App: Reddish Aro: Sweet aroma Tas: Sweet, with a bit of a bitter "dark" flavor; Yummy (Brick 04Nov2000 - 9) [2-136] |
| de Dolle Speciaal Brouwsel 20th Anniversary |
App: Reddish Tas: Sweet,a bit fruity, others described as musty or metallic. I enjoyed this immensely and drank their share as well Note: 8% ABV; (Brick Evening w Michael Jackson 15Jan2001 - 4) [3-11] |
| de Dolle Stille Nacht |
App: Brownish yellow Aro: Very sweet and fruity Tas: Sweet; a hair fizzy; a bit tart, like a gueuze (Brick 04Nov2000 - 1) [1-39] |
| De Koninck De Koninck | A very drinkable amber beer; Note: OG 12° P; 5% ABV; (Rest. 05Feb2001). |
| De Landtsheer Malheur Bier 4 | App: Orange, clear, foamy; Tas: Very nice, balanced; malty, not very strong; Note: 5.3% ABV; (Brick 06Oct2001- 9) [5-41] |
| De Landtsheer Malheur Brut Reserve | App: Aro: Tas: Note: 11% ABV; ( ) |
| De Ranke Pere Noel | [2-53] |
| De Smedt's Grottenbier Brune | App: Deep red; Extremely foamy; Aro: Rich aroma, slightly phenolic; Tas: Good rich taste; Tastes like many Belgian brown ales ... a bit more alcohol taste than some Note: ABV 6.5% (Home 13Sep2002) |
| De Troch Gueuze | Lambic; not sweet, the bitterest of 4 Gueuze bottles that I tasted this evening. |
| De Troch Chapeau Abricot (Lambic with Apricot) | App: Reddish tinged, clear, bubbly; Aro: Apricot, a bit more muted or diluted than I expected; Tas: Much more tart, not as sweet as the pineapple, not as stronly defined as an apricot flavor; [4-165] |
| De Troch Chapeau Banana (Lambic with Banana) |
App: Apple juice color; Aro: Mildly fruity; Tas: Banana, tasty, not too sweet; The expected tartness from the lambic beer was barely perceptible. (Feb2003) |
| De Troch Chapeau Exotic (Lambic with Pineapple) | App: Reddish tinged, clear, bubbly; Aro: Pineapple, isopropyl alcohol, pineapple, more isopropyl; Tas: A bit of pineapple flavor, somewhat like pineapple soda, or very sweet chamomile tea; (Brick 26Jun2001) [4-167] |
| De Troch Chapeau Fraises (Lambic with Strawberry) | App: Brownish-yellow; Aro: Strawberry, with a bit of a cheesy aroma; Tas: Slightly bitter; medium on the strawberry flavoring; tasted a bit muddy to me; Note: (Brick 02Feb2002 - 1) |
| De Troch Chapeau Framboise (Lambic with Raspberry) | App: Reddish-tinged amber; Aro: Raspberry, with a very slight malty aroma; Tas: Nice raspberry flavor; No resemblance to beer; There is a hint of Lambic sourness, but mostly just sweet raspberry juice flavors; Note: (Brick 05Jan2002 - 6) [6-23] |
| De Troch Chapeau Kriek (Lambic with Cherry) | App: Reddish; Aro: Mild cherry with hints of lambic yeast aromas; "Light Robitussin;" Tas: Very sweet; it has a mild cherry flavor, not overpowering; it does not taste like cough syrup; there are some subtle tastes from the underlying lambic beer, but not very pronounced; this is definitely a good (albeit pricey) choice for people who like fruit beers; Note: (Brick 03Jan2004 - 1) |
| De Troch Chapeau Lìmon (Lambic with Lemon) | App: Yellow, brownish, clear; Aro: A bit like ginger ale; Tas: Like drinking RealLemon or lemon concentrate, with some extra sugar to it; much too sweet, even for me; no Lambic taste at all; (Brick 01Dec2001 - 18) |
| De Troch Chapeau Mirabelle (Lambic with Plum) | App: Yellow, cloudy; Aro: Mmmm ... plums ...; Tas: Sweet, barely plummy, very nice, with the characteristic lambic tartness; [3-169] |
| Dupont Avec les Bon Voeux de la Brasserie Dupont | App: Cloudy yellow; Aro: A bit sweet, a bit winey; Tas: A bit like a Belgian white, with a nice sweet taste. Note: ABV 9.5%; (Brick 02Dec2000 - 9) [2-158] |
| Dupont Biere de Miele | App: Yellowish brown; cloudy; Aro: Slight honey;p very grainy, dusty; Tas: A bit of aftertaste like Pepto-Bismo; some sweetness; tastes like a saison without the sourness; Note: 8% ABV; (History of Beers in the U.S. 28Jan2002 - 1) [6-87] |
| Dupont Foret Organically Produced Bottle-Conditioned Saison Ale | Colored a bit like a lager; has a mild flavor but more character than a lager; fizzy; touch of bitter aftertaste; Not bad, but not my choice for drinking in multiples. [2-38] |
| Duvel Belgian Beer | App: Very foamy, light yellow, lighter than Miller; Aro: A strong wheat aroma; Tas: Distinct, very lemony and wheaty; there is a hint of licorice, but not enough to be annoying; Note: This is not a wheat beer ... it just tastes like one to me; (Building Blocks of Beer 30Apr2001 - 6) [1-37] |
| Brasserie Ellezelloise Hercule Stout | Nice stout, like Guinness, with a touch of coriander. A bit sweeter and not as bubbly as Guinness. A nice winter drinking beer. Note: 9.0% ABV. [2-42] |
| Brasserie Ellezelloise Quintine Blonde | App: Yellowish ... straw-colored; Tas: Very tasty; light body with a bitter aftertaste; (Le Mannikin Pis 05Jul2003) |
| Ename Dubbel Abbey Ale | Dark; bittersweet; slight flavor of molasses to it; very tasty; [1-115] |
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Brasserie Fantôme
Belgian "Saison" Beer - Spring 2000 |
App: Brownish;
Aro: Dusty Tas: A bit tart, a "brown" sort of taste, in a way bitter; difficult to describe ... different Note: 8.0% ABV (Brick 15Oct2000 - 3) [2-94] |
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Brasserie Fantôme
Belgian "Saison" Beer - Winter 2000 |
App: Cloudy; Tas: Similar to the spring, a bit sweeter and richer. 8.0% ABV. (Weihenstephan/Winter Seasonal Tasting 18Oct2000 - 9) [2-95] |
| Brasserie Fantôme Black Ghost Belgian Artisanal Beer |
App: Black Aro: Somewhat earthy Tas: Like a "black saison;" sour; tastes a bit like watery vinegar Note: 8% ABV (Brick 01Dec2001 - 4) [5-83] |
| Brasserie Fantôme Chocolat |
App: Amber, cloudy; Aro: Wheat aroma, slightly phenolic; Tas: Very nice, strong wheat flavor; sweet; Note: (Brick 03Aug2006) |
| Brasserie Fantôme Noel 2001 |
App: Amber, cloudy; Aro: Phenolic, big; very nice; Tas: Very sweet, with a slight bitterness; Note: (Brick 03Aug2006) |
| Gouden Boom Blanche de Bruges |
App: Almost clear Aro: Characteristic wheat beer aroma Tas: Very astringent and very mild tasting (Brick 04Nov2000 - 11)) [2-132] |
| Gouden Boom Brugse Tripel |
App: Tobacco brown Aro: Sweet bouquet, almost spicy, not hoppy Tas: Hint of spices, sweet flavor, hint of alcohol, very nice; Belgian Ale flavor with a mildly bitter aftertaste, slightly acidic taste on the tongue (Brick 09Oct2000)) [2-63] |
| Grimbergen Double (Alken-Maes) | App: Reddish black; foamy; Aro: Sweet, malty, hints of a fruity, or a wine aroma; Tas: Very big mouthfeel; fruity, some tones of a tropical fruit like mango; a very mild bitterness, mostly covered by a very strong malty flavor; (Ed: "I like! I like!") (Brick 15Sep2001 - 2) [5-129] |
| Grimbergen Triple (Alken-Maes) | Bubbly light; tasty; tart; [1-57] |
| Haecht Wit | CICOO; (Rest. 01Feb2001) |
| Hanssens Oudbeitje Lambic 2000 |
App: Light yellow brown Aro: Very sour; Maybe like one of those southeast asian fruits that is bannfed from airports in thailand (Durian) Tas: Sour; Strawberry taste; a bit sweet; tastes a bit like preserved Szechuan vegetable (Brick 03May2002 - 5) [7-141] |
| Hanssens Oude Gueuze | App: Cloudy, yellow-orange; Aro: Very sour, slight wheat aroma; Tas: Very tart, very vinegary; (Brick Los Testigos de Cerveza Tasting 24May2001 - 4) [4-97] |
| Hapkin (Brouwerij Louwaege) | App: Straw yellow, cloudy, extremely foamy; Aro: Strong aroma, mix of wheat and malt, and alcohol; Tas: Very strong, malty taste; A touch of bitterness, but very robust malty flavors; Like a bodacious triple; Note: OG 18° P; 30IBU; 8.5% ABV; Pils malt, sugar; Hallerrtau-Hersbruck, Saaz; (MJGBB); (Home) [4-199] |
| Het Anker Gouden Carolus |
App: Reddish brown Tas: Tasty, malty, spicy, sweet, and tart; complex; "Tastes like circus peanuts" Note: 8.5 % ABV (Brick Belgian Beer Tasting 25Mar2001 - 9) |
| Het Anker Gouden Carolus Ambrio 1471 |
App: Brown, cloudy; Aro: Slightly dusty; Tas: Very nice; some alcohol taste; full-flavored; I liked it; Note: (Brick 07Oct2006 - 1) |
| Het Anker Gouden Carolus D'Or |
App: Reddish brown; Aro: Slightly nutty; Tas: Nice, sweeter than the Ambrio 1471; Very nice; Note: (Brick 07Oct2006 - 2) |
| Het Anker Gouden Carolus Noel 2005 |
App: Black with reddish tinges Aro: Some say anise, or fennel ... lots of it Tas: Tasty Note: DRAFT (Brick 07Jan2006 - 8) |
| Hoegaarden The Original White |
App: Light yellow, cloudy, foamy Aro: Wheaty Tas: Lemony, wheaty, nice smooth mouth feel Note: 5% ABV (Brick 05May2001 - 5) [3-147] |
| Huyghe Artevelde Grand Cru | App: dark color; Aro: mild, aleish; Tas: lovely and round, not at all bitter. This one is Alain De Laet's favorite. Note: 7.3% ABV (Brick Belgian Tasting 22Mar2000) [2-35] |
| Huyghe Biere du Corsaire | App: Yellowish, foamy; Aro: Malty, strong alcohol aroma; Tas: Malty rich flavor, a bit sweet; Note: 9.4% ABV; (Brick 03Mar2001 -1) [3-17] |
| Huyghe Campus Doppio Malto | Brownish color; sweet with a bitter aftertaste. Note: 7.0% ABV; [2-36] |
| Huyghe Delirium Millenium Bruin 2000 | Note: 9.0% ABV; [2-31] |
| Huyghe Delirium Nocturnum | Dark, sweet, with a touch of spiciness Note: 9.0% ABV; (Brick Belgian Tasting 22Mar2000). |
| Huyghe Delirium Ultimum Tripel 1999 | Note: 9.0% ABV; [2-31] |
| Huyghe Delirium Tremens |
Light color, very bubbly, aleish aroma and flavor, very slight
bitterness. Note: 9.0% ABV; (Brick Belgian Tasting 22Mar2000). |
| Huyghe Duinen Dubbel Abbey Ale |
Abbey ale, darker color, sweeter than the Tripel, has a bit of a
fruity flavor Note: 8.0% ABV; (Brick Belgian Tasting 22Mar2000) [2-32] |
|
Huyghe
Duinen Tripel Abbey Ale |
Abbey ale, bitter flavor, very light amber color, a bit heavy in
the flavor department. Note: 9.0% ABV; (Brick Belgian Tasting 22Mar2000) [2-32] |
| Huyghe Floris Chocolat |
App: Reddish Aro: Chocolately, like milk chocolate but with a bit a liquer flavor Tas: Very sweet, but not really tasty; I didn't enjoy this much (Brick 02Jun2001 - 5) [4-37] |
| Huyghe Floris Fraises | This is a white beer flavored with strawberries. This is a hardcore strawberry flavor ... you have to like beer and strawberries to enjoy this one. Reminded me of Nestle's Strawberry Quik, but on steroids! Goes very well with Belgian chocolate. Note: 3.0% ABV; (Brick Belgian Tasting 22Mar2000) [2-34] |
| Huyghe Floris Griotte |
This is a white beer flavored with cherries. Much too much cherry
for my liking. Note: 3.0% ABV; (Brick Belgian Tasting 22Mar2000) [2-33] |
| Huyghe Floris Honey |
App: Light yellow, cloudy Aro: Honey Tas: Like drinking honey out of the jar, with just a hint of wheat taste; Yummy for me ... too much sweetness for people who are not into sweet drinks; Note: 4.5% ABV; (Brick 05May2001 - 9) [4-35] |
| Huyghe Floris Ninkeberry |
This is a white beer with mixed fruit. Very tasty, and very
fruity. It's hard to figure out which fruits they used ... there are
five, including mangoes. A must-try. Note: 3.0% ABV (Brick Belgian Tasting 22Mar2000) [2-33] |
| Huyghe Floris Passion |
This is a white beer flavored with passionfruit. Very yummy, very
fruity and sweet. Note: 3.0% ABV; (Brick Belgian Tasting 22Mar2000) [2-34] |
| Huyghe La Guillotine Ale | |
| Huyghe La Poiluchette Blonde |
Amber, with an alish aroma, nice smooth flavor.
La Poiluchette is a regional brand for Chaix L'Eau. Note: 7.5% ABV; (Brick Belgian Tasting 22Mar2000) [2-35] |
| Huyghe La Poiluchette Brune |
Darker and sweeter than the Blonde, slightly bitter, with a light
fruity flavor. Note: 7.5% ABV; (Brick Belgian Tasting 22Mar2000) [2-36] |
| Huyghe McGregor Biere Au Malta Whiskey | App: Reddish; Aro: Very fruity; a bit like a wine; caramel notes; Tas: Caramel flavors; This would make a very nice dessert beer; Note: 6.5% ABV; (Brick 06Oct2001 - 5) [5-55] |
| Huyghe Mateen Tripel | |
| Huyghe Villers Abbaye Oud Vieille | App: Reddish brown; Aro: A bit winey and sweet; Tas: Chewy, malty, a bit of tartness; (Brick 04Aug2001 - 5) [4-183] |
| Jan van Gent | App: Orangey amber; clear; Aro: Very malty, like a triple; Mildly fruity; Tas: A bit of malty flavor, but not overwhelming; somewhat metallic tasting; The first bottle I tried had an ordinary beer flavor with a bit more malt characteristic, making it a less-boring drinking beer; The second bottle I tried was really nasty, though I stored them the same, and tasted them three days apart. Go figure? Note: OG 12.9 ° P; 5.5% ABV; 20 IBU; Aromatic and Pale Ale malts; English Challenger, Goldings hops; (MJGBB); (Home 30Oct2001) [5-65] |
| Jupiler | App: Light yellow; Tas: An ordinary lager with much more character than an American lager; (Rest. 02Feb2001). |
|
Brasserie la Binchoise Biere des Ours (Honey Ale) | App: Light yellow; Aro: A touch of isopropyl hint; Tas: Honey taste, had a hint of a taste of isopropyl alcohol, very sweet, almost cloying. 8.5% ABV. (Brick 07Oct2000) [2-56] |
| Brasserie la Binchoise Special Noel | Heavy; very sweet; a bit yeasty |
| Lefebvre Babãr Belgian Honey Ale | Splendid; sweet; well balanced; brewed with honey, bitter orange, coriander, wheat, malted barley, Hallertau and Styrian hops and passion; [1-105] |
| Lefebvre Mannekin Pis | App: Cloudy yellow; Aro: Wheat aroma; Tas: Wheat, slight tart lemony taste; (Home: 30Dec2000 - 3) [1-141] |
| Abbaye Leffe Blonde | App: Yellowish; Aro: Wheat beer aroma; Tas: A bit beery, a bit bitter, strong for a lager but not "wheaty" like a wheat beer; Note: 6.6% ABV (Rest. 02Feb2001). |
| Liefman's Framboise | Yummy raspberry |
| Liefman's Kriekbier | App: Dark red; Aro: Very cherry; Tas: Very cherry, slightly bitter, perfect. (BrewersArt 12Dec2000 - 4) [1-169] |
| Liefman's Goudenband - 1987 | App: Black Aro: Very strong, fruity, almost like a red wine; Tas: Still a bit sour, slightly metallic, very fizzy and bitter, a bit sweet on the tip of the tongue, "dark tasting". Very much like a port or a sherry, tasty, slightly sweet, and vinous. (Brick 04Nov2000 - 3) [2-128] (Brick Evening w Michael Jackson 15Jan2001 - 6) |
| Liefman's Goudenband - 1999 | App: Gold red brown; Aro: Earthy, maye even "fecal" Tas: Sour, aftertaste of tomato soup, slightly metallic taste. Needs to age some. (Brick 04Nov2000 - 2) [2-129] |
| Liefman's Goudenband | App: Reddish; Aro: Like a sherry, specifically Amontillado; Tas: Strawberry flavor, tart and sweet and just right; lovely; Note: This is not a lambic, nor is it a spontaneous fermentation ale; this is filtered and Pasterized before shipping; (Brick Belgian Beer Tasting 25Mar2001 - 7) |
| Lindemans Belgian Cassis Ale | App: Reddish; Aro: Smells like currants; Tas: Very sweet; tastes strongly of currants; a bit of a sour taste; This is a lambic with black currants added. (Brick 04Nov2000 - 6) [2-130] |
| Lindemans Cuvee Renee 1994 | App: Yellow, almost clear; Aro: Tart aroma; Tas: Tart, a very nice gueuze blend, a definite thirst quencher; (Brick 03Mar2001 - 13) [3-13] |
| Lindeman's Gueuze |
App: Amber Aro: A bit sour Tas: Very sweet; barely bitter; more like a Faro, in my opinion Note: (Brick 03May2002 - 1) [7-161] |
| Lindeman's Framboise | App: Bright red color; Aro: Raspberry aroma; Tas: Apple-y, cidery, tart, raspberry flavor, sweet, but very tart; (Building Blocks of Beer 30Apr2001 - 1) [6-127] |
| Lindeman's Peche | App: Aro: Tas: Note: ( ) [8-17] |
| Maes Pils | App: Light yellow; Aro: Beery; Tas: Ordinary pilsner; 4.9% ABV. (Home 21Oct2000 - 4) [2-104] |
| Lucifer | App: Light amber; yellowish; Aro: Definite Belgian "wit" aroma, with some perfumey sounds; Tas: Very smooth, with just a hint of bitterness in the aftertaste; Very metallic; Otherwise a nice big Belgian taste; (Brick 25Nov2003) [1-97] |
| Kasteel Bruin (Brown Ale) | App: Reddish,dark, but not opaque; Tas: "Wow!" Very sweet, a touch of maltiness, easy drinking; (Brick Belgian Beer Tasting 25Mar2001 - 10) |
| Maredsous Abbey Ale (Double?) | [1-57] |
| Mort Subite Framboise | Yummy; raspberry flavored lambic |
| Orval Trappist Ale |
App: bronze Aro: Very fruity Tas: Very complex, citrussy, the taste could be described as "like rotting papayas"; it's not bad ... but it takes getting used to (Building Blocks of Beer 30Apr2001 - 7) [1-15] |
| Paeleman Druivenbier Grape Beer |
App: Ruby red; foamy Aro: Mostly unfermented grapes Tas: Like chomping on a not-quite-ripe grape; very tart; It is difficult to taste the coriander or the beer itself (Brick 03Jul2002 - 4) [7-103] |
| Palm | |
| Popperings Hommelbier |
App: Honey colored; foamy Aro: Mild wheat aroma Tas: Slightly metallic; very foamy mouth feel; the metallic taste really cut into the big Belgian ale taste Note: Slightly out of date: Jan2002. (Brick 24Mar2002 - 1) [6-131] |
| Rochefort 6 (Abbaye St-Remy) | App: Reddish brown; Aro: Mild ale aroma; Tas: Mild Belgian Ale, some hops character, sweet; (Rest. 02Feb2001) |
| Rochefort 8 (Abbaye St-Remy) | App: Dark reddish brown; Aro: Very malty; Tas: Very malty and sweet, with rich aftertones; (Brick Los Testigos de Cerveza Tasting 24May2001 - 6) [3-105] |
| Rochefort 10 (Abbaye St-Remy) | App: Black; Tas: Thick, sweet, very yummy. Very very rich flavors, a bit alcoholic, somewhat like a Port wine; Not: 11.3% ABV (Brick Evening w Michael Jackson 15Jan2001 - 7) [2-96] |
| Rochefortoise Ambreé | App: Reddish amber; Aro: Malty, some fruit aroma; Tas: Malty, slightly fruity, a bit bitter, almost sour Note: (Rest. 02Feb2001) [3-109] |
| Rochefortoise Blonde | App: Cloudy yellow; Aro: Beery, sorta like Bud or Miller; Tas: Some bitterness; Note: 6.2% ABV; (Rest. 02Feb2001) [3-107] |
| Rochefortoise Brune | App: Medium brown; Tas: Very malty and complex; Note: 10% ABV (Rest. 02Feb2001). |
| Rodenbach Alexander | App: Reddish amber; Aro: Tart, cherry aroma Tas: Cherry, tart, sweet, drying; Note: 6% ABV; (Brick 03Mar2001 - 6) [3-9] |
| Rodenbach Grand Cru Belgian Red Ale | App: Reddish brown; Aro: Sweet; Tas: Tastes like red wine vinegar in a beer; very sour; (Brick 04Nov2000 - 10) [2-139] |
| Roman Dobbelen Bruinen |
Tas: Dark; sweet; yummy |
| Brasserie Dubuisson Scaldis Noel |
Tas: Dark and sweet Note: Three malts; triple hopped Importer: Vanberg & DeWulf [1-89] |
| Brasserie Dubuisson Scaldis Special Ale |
App: Dark orange Aro: Very malty Tas: Very malty; strong; almost like a port wine (Brick 07Sep2002 - 3) |
| Silly Double Enghien Blonde | App: Brownish amber; foamy; Aro: Very mild; Tas: Somewhat vegetal; nice malty flavor; Note: (Brick 24Mar2002 - 2) [6-133] |
| Silly Double Enghien Brune |
App: Red brown Aro: Fruity, almost like a framboise Tas: Malty, somewhat metallic; fruity (Brick 06Apr2002) [6-135] |
| Silly Scotch | Tas: Yummy; very sweet; YY |
| Sezoens | [1-3] |
| St. Bernardus Trippel Abbey Ale |
App: Very foamy, pale amber Aro: Estery, like bananas, and also yeasty, like a hefeweizen Tas: Very sweet, somewhat vinous, with the same slightly bitter taste that other Belgian Tripels have; hints of spiciness (I got coriander, others said orange peel) Note: 7.5% ABV; (Home 2001) [1-93] [3-35] |
| St. Bernardus Abbot 12 |
App: Dark reddish brown, almost black; foamy; Lots of sediment
in the bottle Aro: Rich, musty Tas: Fruity, rich; strong; warming; very smooth for a 10% Note: 10% ABV; (MJGBB) (Home 10Feb2001) [6-125] |
| St. Bernardus Prior 8 |
App: Dark reddish brown, almost black; foamy Aro: Mildly musty Tas: Wonderfully complex; right in the "sweet spot" for me with roasty, bitter, and sweet tastes; no alcohol bite Note: 8% ABV; (Home 04Jan2004) [10-29] |
| St. Feuillien Abbey Triple Ale |
App: Aro: Tas: Note: (Home 02Aug2002) [7-179] |
| St. Louis Gueuze |
Tas: Lambic; sweet, fizzy, bubbly, and nice; not quite as sweet as
Jacobins |
| Steenbrugge Dubbel Bruin |
App: Reddish dark, nearly opaque Aro: Malty, almost like a wine aroma, perhaps similar to a Merlot, but sweeter Tas: Caremel, then a bit of coffee, a bit chocolately, "fruitcake" (Brick 30Apr2001 - 2) [4-33] |
| Stella Artois | Boring, light. [2-43] |
| Sterken's Dubbel Ale | App: Bubbly; Aro: Mild, beery; Tas: Nice aleish flavor. [2-52] |
| Sterken's St. Sebastiaan Dark | Slight yeast taste; slight bitter; top fermented; in an opaque ceramic-top bottle. [1-107] |
| Sterken's White Ale |
App: Yellow; cloudy Aro: Wheat beer aroma Tas: Fairly typical wheat beer (Brick 03May2002 - 9) |
| Strubbe Ichtegem's Ale | Wow! Fruity; round; "tastes like looking at the inside of a burgundy test tube"; dark and tasty; taste this when opened, then let it breathe for a while and taste again; (Win-It-Too) [1-93] |
| Timmermans Framboise Lambic | Raspberry flavored lambic. [1-7] |
| Val-Dieu Blond | App: Straw, cloudy, foamy; Aro: Wheaty aroma; Tas: Mild, bubbly, smooth wheat taste; very nice; Note: (Home 22Feb2002) [6-99] |
| Val-Dieu Brune |
App: Brown, cloudy foam Aro: Roasty Tas: Roasty, a hint of the wheat maltiness of a double; a bit of alcohol taste; otherwise, a lot like a porter (Home 03Mar2002) [6-101] |
| Val-Dieu Triple |
App: Orange yellow, cloudy Tas: Strong alcohol taste, a bit malty; rich (Home 03Mar2002) [6-103] |
| De Proef Van den Vern Grand Cru 2002 |
App: Brownish orange Aro: Yeasty, aromatic ale notes Tas: Tangy, assertive bitterness, smoother than many Belgian dubbel styles; hints of nuttiness (29May2003) |
| Van Steenberge Augustijn Ale |
App: Yellowish amber; foamy Aro: Very malty, very strong nose Tas: Well balanced, a bit bitter, malty, easy to drink; becomes more complex as it warms up Note: 8% ABV (Brick 17May2001 - 8) [3-181] |
| Van Steenberge Double Bornem Ale |
App: Dark ruby Aro: sweet; Malty when it warms Tas: Malty; fairly typical (Brick 03May2002 - 3) [7-149] |
| Van Steenberge Bruegel Amber Ale |
App: Orangey yellow Aro: Grape aroma Tas: Mildly sweet, very fruity, like Himbeersaft (Raspberry Syrup) in water; a bit watery, grapey (Brick Belgian Beer Tasting 25Mar2001 - 6) |
| Van Steenberge Cherish Raspberry Lambic |
App: Reddish, clear Aro: Very strong raspberry aroma Tas: Lots of raspberry taste; you can barely taste the characteristic lambic sourness; this one is not too sweet either; a good starter lambic Note: 5.0% ABV (Brick 01Dec2001 - 13) |
| Van Steenberge Cherish Peach |
App: Clear, light yellow Aro: Very nice peach aroma Tas: Mixed; some peach flavor, a bit of bitterness; I'm not a big fan Note: 5.0% ABV (Brick 01Dec2001 - 20) |
| Van Steenberge Gulden Draak |
App: Brownish amber Aro: Malty Tas: Tastes a lot like a Belgian dubbel; very rich and tasty; becomes more complex as it warms up Note: 10.5% ABV (Brick 17May2001 -1) [3-177] |
| Van Steenberge Mongozo African-Style Beer |
App: Orange, cloudy Aro: Nice, rich aroma Tas: Yummy; malty, dry (07Sep2002 - 7) [7-49] |
| Van Steenberge Piraat |
App: Amber Aro: Beery Tas: Sweet, a bit of alcohol taste; gets sweeter with more complexity as it warms up Note: 10.5% ABV (Brick 17May2001 - 1) [3-179] |
| á Vapeur Cochonette Petite Vapeur Cochonne |
Tas: Spicy; nice flavor; sweet with a bit of bite from the
various spices [1-115] |
| á Vapeur La Vapeur en Folie - 1989 |
App: Light brown; foamy Aro: Very acidic aroma Tas: A bit tart; somewhat acidic; very mellow; Note, this does not taste "like beer" in the classical sense ... it's much more tart and vinous and spicy Note: 8% ABV; Pale malt; Hallertau hops; Cumin (Brick 10Nov2001 - 4) [6-69] |
| á Vapeur Saison de Pipaix 1996 |
App: Reddish yellow Aro: Very flowery, not lemony or wheaty Tas: Very tart, a bit sour, somewhat acidic, with lots of stuff happening; "Like green grapes" Note: 6% ABV; Pale, Munich malts; Hallertauer hops; ginger, pepper, sweet orange, coriander, curacao (Building Blocks of Beer 04Jun2001 - 4) [4-73] |
| Verhaeghe Vichte Duchesse de Bourgogne | App: Dark red, foamy; Aro: Very vinous; slightly fruity; Tas: Sweet, rich, slightly tart; very nice; complex flavors; Note: 6.2% ABV; (Home 08Nov2002) |
| Vervifontaine Brown Xmas Ale | App: Dark red, blackish, very foamy; Tas: Very foamy, very foamy, mildly tart, a bit like a trippel or other strong Belgian ale, some drying characteristic on the tongue. Not: ABV 8.0%; (Brick 03Apr2001 - 1) [3-57] |
| Vervifontaine Red | App: yellowish, cloudy; Tas: Very light first taste, very tasty second taste (Brick 07Oct2000) [2-58] |
| Vondel Flemish Brown Ale | App: Brown; Aro: Sharp hops aroma; Tas: Smooth, fizzy, slightly bitter, second taste sweeter; (Wettens Importers). [2-24] |
| Westmalle Trappist Double Beer | Dark; a bit of bitterness in flavor; fruity after taste, like black cherry; nice appearance and aroma; [2-37] |
| Westmalle Trappist Triple Beer | App: Brownish amber; Aro: Rich ester aroma, almost like a wine bouquet; Tas: Sweet and tangy, fruity, but not a definable fruit flavor (Brick 15Oct2000 - 2) [2-87] |
| Westvleteren Trappist Ale | App: Dark, bubbly; Aro: Nice smooth; Tas: Thick, sweet, very tasty. 10.8% ABV. (Brick 15Oct2000 - 3) |
|
Brasserie Slahmuylder
Witkap-Pater
Abbey Singel Ale |
App: Yellow, foamy, mostly clear Aro: Wheat aroma Tas: A bit tart; Much like a hefeweizen; slight bitterness in the back Note: BOCD; 6% ABV; (History of Beers in the U.S. 28Jan2002 - 2) [2-65] |
| Taquina | Light lager; not very flavorful; boring. [1-15] |
| Antartica | Ordinary lager; DVCFB |
| Brahma Chopp | Ordinary lager; DVCFB |
| Cintra Beer | Clear, light, boring, typical South American pilsner. Note: 4.7% ABV. [2-45] |
| Sambadoro | App: Light amber; Aro: Almost non-existant; beery; Tas: Not bad; Mild; Flavorful without the mass-market beer aftertaste. Note: (Green Fields 08Jul2003) |
| Xingu | A black beer; dark but not thick or yeasty; One of the few Central/South American brews that I truly enjoy drinking. |
| Zagorka Special Lager Beer |
App: Like water with a single drop of yellow food
coloring Aro: Slightly metallic; American mass-market lager Tas: There is a distinct flavor to this, but i'm not sure that it a good one; A bit dry; Leaves a coating on the tongue; Very mild lager; Could grow on you if you like the style Note: (Brick 03Jul2002 - 2) [7-159] |
| Castel Beer (Les Brasseries du Cameroun) |
App: Light yellow; Aro: Imperceptible; Tas: A decent lager; Light; Some interesting flavors; It is tastier than Bud or Miller, and it goes very well with spicy African food. Note: 5.2% ABV; (Rest. 16Apr2005) |
| Alexander Keith's I.P.A. | App: Brownish amber; Ar: Beery; Ta: A bit salty; Not much in the way of flavoring hops; Like a dry, watery, mass-market beer. Note: CAN (Toronto Airport 31Jul2003) |
| Algonquin Honey Brown | App: Reddish brown amber; Aro: Beery; Tas: A fairly ordinary lager with a hint of honey taste ... just a hint; Their web site describes it as "a rich golden pilsner with just a hint of local wild flower honey". Note: DRAFT; CICOO. (Rest. 09Jul2001). |
| Amsterdam Framboise | App: Bright red; Aro: Raspberry-like; Tas: No sweetness at all; This is like dry raspberry soda; Note: DRAFT; CICOO; (Smokeless Joe's 11Jul2001). |
| Big Rock McNally's Irish Style Ale | App: Brown; Tas: Malty, tasty; (Brick 08Sep2001 - 5) [5-111] |
| Big Rock Wart Hog Ale | App: Reddish amber; Aro: Vegetative, like decaying vegetables, like kimchi without the peppers; Tas: A bit malty, not bad, like a lager, a bit on the sweet side; (Brick: 19May2001 - 4) [4-93] |
| County Durham Blak Katt | App: Black; Tas: Very sweet, rich flavor, like a stout, or a porter; Note: DRAFT; CICOO; (Smokeless Joe's 11Jul2001). |
| Denison's Brewery Bavarian Hell | App: Clear, light amber; Aro: Mildly "beery"; Tas: Sweet, mild hops bite; mildly peanutty flavor; very drinkable; Note: 4.7% ABV; DRAFT; CICOO; (Denison's Brewery 11Jul2001). |
| Denison's Brewery Royal Dunkel | App: Dark red amber; Aro: Something like sweet red cabbage; Tas: Very malty; a bit sweet; definitely not typical for a dark beer; Note: 4.9% ABV; DRAFT; CICOO; (Denison's Brewery 11Jul2001). |
| Denison's Brewery Weizen | App: Light amber; cloudy; Aro: Wheat beer aroma with a sweetish component; Tas: Mmmm. Clssical wheat beer tast; some bubble gum flavors; Note: 5.6% ABV; DRAFT; CICOO; (Denison's Brewery 11Jul2001). |
| Denison's Brewery Maibock | App: Brownish orange; Aro: Mildly vegetal; sweet; Tas: Sweet; a bit tangy; very flavorful; Note: 6.5% ABV; DRAFT; CICOO; (Denison's Brewery 11Jul2001). |
| St. Andre V ienna Lager | App: Clear Red; Tas: Very tasty, with a bit of a vegetal after-taste; a bit grassy; Note: DRAFT; CICOO; (Smokeless Joe's 11Jul2001). |
| Granite Brewery Best Bitter | App: Copper; Tas: Very even and balanced; dry; a "sweet hoppy" aftertaste; Note: OG 1046; 4.5% ABV; DRAFT; CICOO. (Granite Brewery 07Jul2001). |
| Granite Brewery Best Bitter Special (Dry Hopped, Cask Conditioned) | App: Darker than copper; Aro: Discernable hops aroma; Tas: Much more hops taste than the Best Bitter; more bitterness, a softer mouth feel, a bit fizzier, not as "rich," but still balanced; Note: OG 1046; 4.5% ABV; DRAFT; CICOO. (Granite Brewery 07Jul2001 - ). |
| Granite Brewery I.P.A. | App: Apple juice; Aro: Mildly hoppy, with some fruitiness; Tas: Very subtle hops; Bitteres that lingers on the tongue, a bit crunchy or biscuitty; Note: OG 1052; 5.0% ABV; DRAFT; CICOO. (Granite Brewery 07Jul2001 - ). |
| Granite Brewery Keefe's Irish Stout | App: Black and foamy; Aro: Very malty, with that familiar "black stout roasty aroma; Tas: Very dry, very thin mouthfeel, coffee flavors; Note: OG 1050; 4.8% ABV; DRAFT; CICOO. (Granite Brewery 07Jul2001). |
| Granite Brewery Peculiar | App: Reddish brown; Tas: Slightly sweet, malty; Note: OG 1056; 5.6% ABV; DRAFT; CICOO. (Granite Brewery 07Jul2001). |
| Granite Brewery Ringwood Ale | App: A bit cloudy; Tas: Very clean, crisp, and slightly sweet flavor; Note: OG 1052; 5.0% ABV; DRAFT; CICOO. (Granite Brewery 07Jul2001). |
| Granite Brewery Summer Ale | App: Golden amber; Aro: A combination of hoppiness and yeasty aromas; Tas: A bitter root flavor, not very exciting, but drinkable; soft mouthfeel; on the mild side; Note: oG 1042; 4.0% ABV; DRAFT; CICOO. (Granite Brewery 07Jul2001). |
| Granite Brewery Ringberry Ale | App: Brownish yellow; Aro: Crisp raspberry aroma; Tas: The raspberry flavor comes through strong and fruity and sweet; it's hard to tell that there is actually any ale in here; I like it, primarily because it reminds me of Himbeersaft from my childhood; Note: OG 1052; 5.0% ABV; DRAFT; CICOO. (Granite Brewery 07Jul2001). |
| Labatt Ale | Very close to American mass-market swill |
| Labatt Blue | App: Clean, light yellow; Aro: Beery; Tas: Clean, typical pilsner, but not bad; Note: CICOO; (Rest. 09Jul2001). |
| Kokanee Glacier Beer | App: Amber; Tas: Very boring lager, but drinkable. Note: CICOO. |
| Kootenay Mountain Ale | App: Reddish amber; Tas: A bit hoppy, not very exciting, but drinkable ale. Note: CICOO. |
| McAuslan Griffon Brown Ale | App: Light brown; Aro: Nice malty aroma; Tas: Dry, malty, very nice mouthfeel; Note: (Brick 05Jan2002 - 7) [6-3] |
| McAuslan St. Ambroise Oatmeal Stout | App: Black, with brown foam; Aro: Smells like a Russian Imperial Stout; Tas: Nice; incredibly so ... I got distracted and forgot to note the taste, but it was good; (Brick 04Aug2001 -9) [5-29] |
| Molson Golden | |
| Molson Light | |
| Molson Export Ale | |
| Molson Rickard's Red | App: Brownish orange; Tas: Very mild; negligible bitterness; PJ likes; Just plain old beer; Note: DRAFT; CICOO; (Toronto Airport 12Jul2001). |
| Moosehead | Not a bad lager; goes well with MD crabs; [3-27] |
| Okanagan Spring Extra Special Pale Ale | App: Clear, copper; Tas: Quite nice, easy drinking, not too hoppy, a bit fruity; Note: 5% ABV; CICOO. (Rest. 31Mar2001 - 1) [3-61] |
| Quidi Vidi Kriek | App: Orange/yellow; Aro: Like marzipan, really ... smells like the paste made from almonds and sugar; Tas: A very subtle cherry flavor; Some flavors like marzipan; very nice; very simple beer flavors; Note: 5% ABV; CICOO; (Smokeless Joe's 11Jul2001) [4-157] |
| Sleeman Cream Ale | App: Clear, middle orange; Aro: Barely beery; Tas: Smooth, creamy mouthfeel; Just a hint of bitterness; very little flavor; Note: CICOO. (Toronto Airport 12Jul2001) [4-103] |
| Sleeman Steam | App: Clear, light orange; Aro: Mildly beery; Tas: More hops tasted than the Cream Ale; More malt character too; PJ thinks that it's less bitter and likes it better (?); Note: CICOO. (Toronto Airport 12Jul2001) [4-103] |
| Sleeman Honey Brown | App: Brownish amber; Aro: Nutty; Tas: Nutty flavor, malty and sweet; Note: DRAFT; CICOO. (Rest. 09Jul2001). |
| Unibroue 10 |
App: Light orange Aro: Slightly dusty, mild hint of apples Tas: Slight apple flavor, otherwise like a mild Belgian trippel style (Party 18Dec2004) |
| Unibroue 11 (Ale on Lees) | App: Light orange; Amazingly foamy when poured straight out of the fridge; Aro: Fruity; Bread yeast; The alcohol fumes are quite vivid; Tas: Mmmmm; Hmmmm; Strong alcohol bite ... this would have done better for a year in the cellar instead of the fridge; Powerful mouthfeel of malt, but a lot of alcohol; It has that characteristic Belgian ale taste; Yummy, but definitely should cellar for a year to get some of the edge off the alcohol; Note: 11% ABV; (Home 01Aug2005) |
| Unibroue Blanche de Chambly | App: Poured clear amber until I shook in the sediment from the bottom of the bottle; Aro: Crisp yeast smell, like from a Belgian white beer; Tas: Effervescent mouth feel; Nice crisp wheat flavor; Not remarkably different from a good hefe-weizen or a good wit bier; Not: ABV 5%; (Home 23Dec2000 - 2) (History of Beers in the U.S. 28Jan2002 - 1) [1-135] |
| Unibroue Don de Dieu | App: Cloudy apple juice; Tas: Light and fruity, very tasty 9.0% ABV [2-115] |
| Unibroue Eau Bènite | App: Brownish orange, cloudy, weak head; Aro: Fruity; vaguely like apples; Tas: Malty, tastes a lot like a wheat beer; it's not sweet, and tastes a bit like alcohol; Note: 7.7% ABV; (Home 29Nov2001) [5-137] |
| Unibroue Ephemere | App: Yellowish orange, cloudy Aro: Sweet, apples Tas: Interesting ... kinda like a cross between a Belgian ale and a glass of apple cider. Definitely can taste the coriander and the Curacao orange. The front flavors are dominated by the fermented apple juice .. if I had not poured it, I might have guessed "cider" instead of "beer." (Home: 22Sep2004 ) |
| Unibroue La Gaillarde | App: Light; Aro: Nice bouquet; Tas: A fine ale; light, but very flavorful, given the light color. (Brick 02Sep2000) [2-85] |
| Unibroue Maudite | App: Amber; Aro: Smells like marijuana; Tas: Nice taste, does not taste like pot Note: 8.0% ABV; [2-74] |
| Unibroue Quelque Chose Cherry Ale | App: Cherry red, dark; Aro: Very cherry, very cherry; Tas: Like cherry soda; Some found it reminiscent of cough syrup; Not: This was tasted cold; Recommendations are to serve at cellar temperature, or mulled; (Brick: 02Dec2000 - 5) [2-157] |
| Unibroue Raftman | App: Amber red; Tas: Sweet and smoky. 5.5% ABV [2-2] |
| Unibroue Terrible | App: Black, opaque; Aro: Roasty; Tas: Roasty, bitter, makes me pucker; "Tastes like sorghum molasses;" There are hints of a flavor like beer poking through ... the tast reminds me of a Belgian dubbel that has had the roastiness and bitterness accentuated; I'd have preferred a bit more sweetness to make this drink easier; Note: 10.5% ABV; (Home 25Dec2003) |
| Unibroue Trois Pistoles | App: brown; Aro: rich, hoppy; Fla: Fruity rich flavor (Brick 02Sep2000) [2-119] |
| Upper Canada Dark Lager | App: Black foam; Aro: Not very interesting, a bit yeasty; Tas: Strong flavor from the yeast, bitter, a bit cloudy; Unimpressive; Note: DRAFT; CICOO. (Rest. 07Jul2001). |
| Wellington Iron Duke Dark Ale | App: Dark reddish brown; Aro: Strong malt aroma; Tas: Very bubbly mouthfeel; lotsa hops bitterness; dry; Note: 6.5% ABV; (Home 03May2001) [3-111] |
| Wyder's Dry Raspberry Cider | App: Clear; Aro: Strong raspberry aroma; Tas: Very tasty raspberry cider, excellent balance of fruit flavors and sweetness. Note: 4% ABV; [3-197] (Brick 05May2001 - 12). |
| Wyder's Pear Cider | App: Clear and bubbly; Tas: Very dry, nice pear flavor; Note: 4% ABV; (Brick 06Oct2001 - 4) [5-73] |
| Wyder's Peach Cider | (Rest. 30May2001). |
| Escudo | Light lager, not very flavorful, boring; [1-45] |
| Blue Ribbon Blue Diamond Beer |
App: Amber Aro: American mass-market hops Tas: Drinkable, like a mass-market lager Note: CICOO (Home 21Apr2004) |
| Can Er Happy Hours Beer |
App: Light yellow Aro: A bit vegetal Tas: Very milde; Slight hops bite in the finish; Clean taste on the front of the tongue Note: CICOO (Home18Apr2004) |
| Can Er Snow Lemon |
App: Amber Aro: Mild lemony aroma Tas: Mild lemony taste Note: CICOO (Home18Apr2004) |
| Can Er Wind Flower Snow Moon |
App: Light yellow Aro: Metallic, mild American mass-market lager hops Tas: It has a bite to it; Mildly metallic; No malt sweetness; for American mass-market lagers this probably works. Note: CICOO (Home 17Apr2004) |
| Chungshentaibeer |
App: Orange-yellow Aro: Mildly fruity, like apple juice Tas: Unremarkable; Has an American mass-market aftertaste Note: CICOO CAN (Rest. 21Apr2004) |
| K K 8° |
App: Yellow Aro: American mass-market hops Tas: Not much here; Mostly flavorless wetness with the typical mass-market bitterness Note: CICOO CAN (Home 21Apr2004) |
| Lan Can River Dali Beer |
App: Yellow Aro: Mild lager aroma Tas: Crisp, clean taste; minimal bitterness, easy drinking Note: CICOO (Rest. 15Apr2004) |
| Shanghai |
App: Golden Aro: American mass-market hops Tas: Not very interesting; an ordinary pilsner (Home 05Nov2000) [2-133] |
| Snow Beer |
App: Yellow Aro: Pungent; Strong American mass-market hops aroma; almost skuny Tas: Like isolating parts of an American lager and adding some water; it is weak, but drinkable, and I like it better than American mass-market lager swill. Note: CICOO (Home 15Apr2004) |
| Tsingtao 10.0 |
App: Yellow Aro: Vegetal? Tas: Light, almost flavorless; Slightly flowery aftertaste Note: CICOO (Rest. 15Apr2004) |
| Tsingtao Chun Sheng Tai Beer |
App: Amber Aro: Sweet, mildly fruity Tas: Strange, tastes strong, despite what the label says Note: CICOO CAN (Home 21Apr2004) |
| Tsingtao Laoshan Beer |
App: Orange-yellow Aro: Mildly spice Tas: Crisp, tasty, like a well-balanced pilsner Note: CICOO (Rest. 21Apr2004) |
| Tsingtao | Tas: Nice lager with a touch of sweetness. |
| Yanjing |
App:Orangey yellow Aro: Strange; dusty aroma with hints of perfume Tas: Strange; it has some very unique flavors that I assume come from the water; its not bad tasting a bit vegetal perhaps; definitely a lager, not enough hops to call it a pilsner. (Home 14Jan2004) |
| Yanjing Draft |
App: Clear yellow Aro: Perfumey; Mildly skunky aroma Tas: Very nice; rsips; bitter aftertaste; mildly fruity tones Note: CICOOn CAN (Rest. 24Apr2004) |
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App: Light yellow Aro: Vegetal, not quite skunky Tas: Lighter than many lagers; some hops flavor Note: CICOO (Rest. 18Apr2004) |
| Yinpu Black Rice Beer |
App: Reddish orange Aro: Elmer's school glue Tas: A little bit like a smoked beer at first; very weak, no finish to it Note: 4.6% ABV; (Brick 01Dec2001 - 5) [5-147] |
| Cerveza Aquila | App: Yellow; Aro: Wheaty; Tas: Sorta, kinda like a wheat beer; mild; not that bad for a S.A. beer; Note: (Brick 02Feb2002 - 8) |
| Club Colombia | Clearer than healthy urine in the bottle. Bland, light lager; boring. [1-91] |
| Karlovacko |
Tas: Very very light, slightly fecal aroma, very bland, not much
flavor [2-10] |
| Cristal | App: Clear, almost water; Tas: Almost devoid of flavor, with a slight pilsner aftertaste; Refreshing devoid of taste; PJ likes; (Smokeless Joe's 11Jul2001) [4-105] |
| Keo | DVCFB |
| Crystal Diplomat Dark Beer |
App: Brownish Aro: Malty; slight caramel notes Tas: Like flat root beer; decent dark bitternesss, but no real fizz or bite Note: This beer is named Samson outside the USA. |
| B.B.N.P. Czechvar (Budvar) | App: Golden amber; Aro: Mildly beery; Tas: Typical pilsner; not too sweet; This definitely has more flavor and character than American Budweiser, whose original recipe [apochryphally] attempted to reproduce the taste of this, or another Czech pilsner. Note: 5.0% ABV; (d.b.a. 28Dec2001 - 5) [5-91] |
| Herold Bohemian Black Lager | App: Black, foamy; Aro: Roasty, malty aroma; Tas: Sweet, roasty, almost like a stout, but less bitter than a dry stout; Decent mouthfeel; Drying finish; I recommend that fans of stouts, porters, and schwartzbier styles give this one a try too; Note: OG 13.1-13.2° P; 5.2% ABV; Pilsner, crystal, Munich, black malts; Saaz hops; (Home 03Feb2002) [6-1] |
| Herold Golden Lager | App: Yellow, clear; Tas: Tastes like buckwheat, a bit lemony, drinkable and definitely not boring for a Czech lager. (Brick Evening w Michael Jackson 15Jan2001 - 5) |
| Herold Old Stork | App: Clear yellow; Aro: Beery; Tas: Ordinary pilsner; mildly hoppy; PJ likes it; Note: 4.8% ABV; (Home 02Dec2001) [5-127] |
| Herold Traditional Premium Bohemian Lager | App: Clear, light; Tas: A bit hoppy, a bit "soapy", and otherwise uninteresting. Note: 5% ABV; (Brick 07Apr2001 - 9) [3-91] |
| Lev Black Lion | App: Brownish; Aro: Imperceptible; Tas: Metallic after-taste; somewhat bland; hints of chocolate; Note: (Brick 02Feb2002 - 7) [6-79] |
| Lev Lion Export Lager Beer | App: Amber; Aro: A spunky aroma; Tas: Tasty; A bit on the hoppy side for a lager, but very drinkable; Has a drying aftertaste/mouthfeel. Note: (Brick 25Nov2003) |
| Pardubice Porter Boom | App: Aro: Tas: Note: ( ) [6-111] |
| Pilsner Urquell | App: Amber, tiny bubbles, clear; Aro: Slightly fruity aroma; Tas: Crackery, a bit bitter, no sweetness, a bit flowery. (Building Blocks of Beer 14May2001 - 5) |
| Lobkowicz Baron - Premium Czech Dark Lager | Very nice ... balanced dark flavors, but enjoyable by Czech Lager fans. One of the few darker beers Paula liked. [2-20] |
| Lobkowicz Knight - Traditional Czech Lager | App: Yellowish, clear; Aro: Sweet, clean aroma; Tas: Sweet, crips, barely hoppy, very drinkable mild beer; (Brick 05May2001 - 1) [4-25] |
| Lobkowicz Prince - Blonde Bock Beer | Not quite like either a bock or a (Belgian) blonde beer. Too light for my liking, and too bitter for Paula. [2-20] |
| Rebel ( Mestansky Pivovar Havlickuv Brod) Pilsner | App: Yellow, light; Tas: A bit hoppy, and a bit sulphury; not really great, but drinkable; (Brick Los Testigos de Cerveza Tasting 24May2001 - 3) [4-43] |
| Radegast Premium Original Lager |
App: Yellow orange Aro: A bit muddy Tas: Like a wheat beer in flavor; drinkable Note: 5% ABV (Brick 04Jan2003 - 4) |
| Staroprmen Ceqny |
App: Red to black Aro: Hard to describe, lagerish Tas: Mild, a touch of sweetness, a lingering bitterness that seems to coat the tongue; Nice if you like dark lagers. Note: DRAFT; Hand carried from Czech Republic. (Michael Jackson's 60th Birthday Party 27Mar2002 - 2) |
| Staroprmen Millenium |
App: Reddish amber Aro: Not much - hints of Saaz hops Tas: Malty, nice Saaz taste; Spicy, very nice Note: DRAFT; Hand carried from Czech Republic. (Michael Jackson's 60th Birthday Party 27Mar2002 - 3) |
| Zubr Premium Lager Beer | App: Light; Aro: Dusty; Tas: Oh my ... this is nasty stuff (does not taste good); [2-82] |
| Carlsberg Beer | Light, bland, and boring, like Central/South American beer; [1-89] |
| Carlsberg C47 | App: Reddish orange; Aro: Slightly malty; Tas: Sweet, rich, malty flavor; not at all like Danish beer; Note: OG 16.0°P; 30 EBC; 35 IBU; 7.0% ABV; Danish pilsner malt; Germany caramel malt; European hops; (Home 08Feb2002) [6-73] |
| Carlsberg Elephant Malt Liquor | Richer flavored than the Carlsberg beer, with a kick. [1-25] |
| Faxe Extra Strong 10% Danish Lager Beer | App: Amber; Aro: Faintly beery; Tas: Strong ale flavor; not bad, really; a bit of an aftertaste, but not intolerable; Note: 10% ABV; CAN; (Smokeless Joes 11Jul2001). |
| Harboe Bear Beer | Maybe the bears like to drink this stuff? Very heavy; a bit oily-tasting; not easily drinkable; the Beertender said "like a malt liquor" but I think "malted bear urine" might get closer to the mark; [1-101] |
| Tuborg Gold | Is this stuff still made in Denmark? Boring. |
| Presidente Cerveza | App: Clear; light yellow; Aro: Beery; slight hint of malt; Tas: Nothing overly impressive ... but not bad; Basically a decent "lawn-mower" beer; slightly hoppy with a hint of sweetness to it; If you like light Mexican and South American beers, you'll like this fine; (Brick 07Dec2002 - 5) (Brick 09Jun2003) [5-157] |
| Adnam's Broadside Ale | Tas: Like a porter; good stuff; [1-63] |
| Adnam's Suffolk Extra Ale |
Tas: Mild, not as bitter as expected for the winner of a "best
bitters" competition [1-81] |
| (Aston Manor) Old Deadly's Blackadder | Premium Lager Beer, Fermented Apple Cider, and Blackcurrant Flavoring. Yummy if you like things sweet and fruity. You can't really taste the beer, you can taste the currants, but it's not sickly sweet. Very refreshing, and super easy-drinking, like wine coolers, it tastes more like soda than an alcohol beverage. ABV 5.3%. (Brick Evening w Michael Jackson 15Jan2001 - warmup) |
| Badger Dorset Best Ale | App: Reddish amber; Aro: Very mild aroma; Tas: Very mild taste; a bit fruity; this would be what the British drink as a "session beer." Note: 4.0% ABV; CAN; (Brick 24Oct2001) [BC] |
| Bass Ale | App: Reddish amber; Aro: Soapy; Tas: Bitter, a bit muddy; We don't believe this bottle to have been in the best of shape; (Building Blocks of Beer 14May2001 - 7) |
| Bateman's Salem Porter | Sweet, dark, nice bitter aftertaste, very drinkable. [2-7] |
| Boddingtons Pub Draught |
App: Brownish orange foamy Aro: Mild, fruity Tas: Crisp, fruity, tastes like bananas Note: DRAFT; (Rest. 19Jun2002 - 1) |
| Brakspear Bitter |
App: Brownish orange Aro: Very mild Tas: Dark, mellow, dry (Brick 07Sep2002 - 2) [7-63] |
| Brakspear Vintage Henley 1999 | App: Reddish brown; Aro: Slightly metallic, or rocky; Tas: Malty, dusty; (Brick 11Mar2002) |
| Bulmer's Strongbow Cider | ABV 5%; [1-21] |
| Bulmer's Woodpecker Cider | |
| Burton Bridge Empire India Pale Ale |
App: Brownish orange Aro: Fruity; a bit gingery Tas: Fruity; a hint of alcohol on the tongue Note: (Brick 07Sep2002 - 1) [7-127] |
| Burton Bridge Tom Syke's Ale - Cask Conditioned | App: Reddish brown; Aro: Malty, a bit of an alcohol nose; Tas: Very strong alcohol flavor to it; a powerful drink, and a good taste to it; Note: CC; 10% ABV; (Brick 08Sep2001 - 9). |
| Coniston Bluebird Bitter |
Tas: Bitter; amber; not very flavorful; I prefer a much darker
bitter |
| Coniston Entire Butt Porter | Note: 4.9% ABV |
| Coniston Premium XB Bluebird Bitter |
App: Yellowish amber; Aro: Mildly hoppy; Tas: Wow! American hops in a British bitter. It is mild, but not boring. Well done; (Brick: 03Dec2005 - 4) |
| Cropton Calamity Ale | App: Orange red Aro: Vegetal; a bit like dirty socks Tas: Nice; malty; some bitterness (Brick 15Mar2002 - 2) [6-105] |
| Cropton Monkman's Slaughter |
App: Brownish red Aro: Very flowery, fruity, lots of stuff going on Tas: A bit vinegary, dry, bitter Note: BOCD (Brick 26Feb2002) [6-107] |
| Cropton Rudolph's Revenge |
App: Brownish Aro: Malty, sweet Tas: Malty, but not sweet; some fruity flavors Note: BOCD; 6% ABV; English malt; Cascade, Styrian Goldings hops (Brick 01Dec2001 - 14) [5-101] |
| Daleside Monkey Wrench Dark Ale |
App: Reddish black; Aro: Slightly acid; roasty aroma; Tas: A bit thin; Decent roasty taste; They could call it a porter if they wanted; (Brick 06May2006 - 8) |
| Darwin Flag Porter |
App: Brownish Tas: Nice hop, bright flavor Note: According to the label, this ale was brewed with 1825 yeast salvaged from a sunken vessel in the English Channel using an original 19th century recipe (History of Beers in the U.S. 28Jan2002 - 5) [2-101] |
| Dent Aviator Ale |
App: Reddish amber Tas: Very bitter, with fruity tones Note: CC; 4.0% ABV (Brick: 19May2001 - 6) |
| Dorothy Goodbody Ruby Ale |
Ap: Dark ruby, nearly black; Ar: Very rich malt roast aroma; Ta: Very nice; rich roasty flavor not too heavy for a session |